首页 > Begell House作者,编辑及审稿者
Ekaterine Kapanadze
Faculty of Exact and Natural Sciences, Department of Biology, I. Javakhishvili Tbilisi State University, 0143 Tbilisi, Georgia
Articles:
Evaluation of Higher Basidiomycetes Mushroom Lectin Activity in Submerged and Solid-State Fermentation of Agro-Industrial Residues - Vol. 10 '2008 - International Journal of Medicinal Mushrooms
Comparative Study of the Hemagglutinating Activity of Lectins Isolated from Different Developmental Stages of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Jacq.: Fr.) Kumm. (Agaricomycetideae) - Vol. 12 '2010 - International Journal of Medicinal Mushrooms
Lectin Activity of Species of Genus Cerrena S.F. Gray (Aphyllophoromycetideae) in Submerged Fermentation of Lignocellulosic Materials - Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Isolation and Characterization of Lectins Formed by Cerrena unicolor (Higher Basidiomycetes) in Solid-State Fermentation of Sorghum and Wheat Straw - Vol. 17 '2015 - International Journal of Medicinal Mushrooms