水生生物学期刊
每年出版 6 期
ISSN 打印: 0018-8166
ISSN 在线: 1943-5991
SJR:
0.221
SNIP:
0.469
CiteScore™::
0.9
H-Index:
12
Indexed in
卷 48, 2012 册 2
DOI: 10.1615/HydrobJ.v48.i2
Organic Matter Primary Production and Decomposition by Benthic Communities of the Uzh River (the Tisa River Basin)
pp. 3-9
DOI: 10.1615/HydrobJ.v48.i2.10
Feeding of the Atlantic Salmon (Salmo salar) Parr and Common Minnow (Phoxinus phoxinus) in the Small Salmon River
pp. 10-15
DOI: 10.1615/HydrobJ.v48.i2.20
First Records of Some Species of Macrophytes in the Cooling Pond of the Khmelnitskiy NPS
pp. 16-20
DOI: 10.1615/HydrobJ.v48.i2.30
Tissue Peculiarities of the Protein Anabolism in Bivalve Mollusk Anadara inaeguivalvis in Norm, under Food Deficit and Anoxia
pp. 21-29
DOI: 10.1615/HydrobJ.v48.i2.40
Method of Complex Assessment of the Bottom Sediments Toxicity using Benthic and Planktonic Organisms
pp. 30-39
DOI: 10.1615/HydrobJ.v48.i2.50
Structural Changes in the Cellular Membranes of the Aquatic Plants under the Impact of Toxic Substances
pp. 40-54
DOI: 10.1615/HydrobJ.v48.i2.60
137Cs in the Water and Suspended Matter of the Ukrainian Section of the Danube River
pp. 55-71
DOI: 10.1615/HydrobJ.v48.i2.70
Content of Metals and Forms of Their Migration in the Water of the Rivers of the Pripyat River Basin
pp. 85-101
DOI: 10.1615/HydrobJ.v48.i2.90
最新一期
Continuity and Discreteness of the Communities of Hydrobionts in the Lotic-Lentic Ecosystem of the Danube River Delta: Benthic Invertebrates
Phytoplankton Annual Dynamics and Ecological Characteristics in the Irpin River (Ukraine) Prior to the Beginning of Military Activities
Use of Remote Sensing Data to Assess the Effects of the Floodplain Vegetation Burning in the Lower Dniester National Park (Odesa Region)
Comparison of Chemical Composition and Bioactivities of Polysaccharides of Brown Seaweeds, the Red Sea, Egypt, Hurghada
Peciliarities of Hormonal Regulation of Growth Rate and Generative Functions of Fishes under Increased Anthropogenic Influence
Zooperiphyton on Anti-Fouling Coatings and Changes of Its Coenotic Structure