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水生生物学期刊

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ISSN 打印: 0018-8166

ISSN 在线: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

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Bacteria of the Genus Rhodococcus Accompanying Green Algae in Nature and under Conditions of Laboratory Cultivation

卷 36, 册 4, 2000, 10 pages
DOI: 10.1615/HydrobJ.v36.i4.30
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摘要

The species composition of bacteria of the genus Rhodococcus isolated from the algal samples taken in nature, as well as from the cultures of halophilous, freshwater, and aerophilous green algae, was studied. It has been found that the isolated strains of the genus Rhodococcus belong to the species Rhodococcus erythropolis, R. luteus and R. maris. Some species of the genus Rhodococcus were found to be associated with the definite genera of algae, their habitats and conditions of cultivation. The data obtained suggest that bacteria of the genus Rhodococcus incorporated into natural algal and bacterial communities continue to act as accompanying organisms under conditions of prolonged laboratory cultivation and in storage in collections.

对本文的引用
  1. Subashchandrabose Suresh R., Ramakrishnan Balasubramanian, Megharaj Mallavarapu, Venkateswarlu Kadiyala, Naidu Ravi, Consortia of cyanobacteria/microalgae and bacteria: Biotechnological potential, Biotechnology Advances, 29, 6, 2011. Crossref

  2. Chinnasamy Senthil, Sood Anjuli, Renuka Nirmal, Prasanna Radha, Ratha Sachitra Kumar, Bhaskar Sailendra, Rengasamy Ramasamy, Lewis David M, Ecobiological aspects of algae cultivation in wastewaters for recycling of nutrients and biofuel applications, Biofuels, 5, 2, 2014. Crossref

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