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水生生物学期刊

每年出版 6 

ISSN 打印: 0018-8166

ISSN 在线: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Peculiarities of the Influence of Polyphenols on Algae under Conditions of Changes in pH of the Environment

卷 44, 册 5, 2008, pp. 37-44
DOI: 10.1615/HydrobJ.v44.i5.40
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摘要

In natural water bodies, polyphenols dissolved in the water are represented mainly by their oxidized and reduced forms. The highest intensity of oxidation of polyphenols to quinones is observed in alkaline environment. Reduction of the oxidized polyphenols is registered in acidic environment. Mainly quinones rather than polyphenols are capable of inhibiting the functional activity of algae. The degree of biological activity of these compounds in relation to algae is determined by their oxidation-reduction properties.

对本文的引用
  1. Lu Yaping, Wang Jin, Yu Yang, Shi Limei, Kong Fanxiang, Changes in the physiology and gene expression of Microcystis aeruginosa under EGCG stress, Chemosphere, 117, 2014. Crossref

  2. Lu Yaping, Wang Jin, Zhang Xiaoqian, Kong Fanxiang, Inhibition of the growth of cyanobacteria during the recruitment stage in Lake Taihu, Environmental Science and Pollution Research, 23, 6, 2016. Crossref

  3. Tan Kaiting, Huang Ziqi, Ji Ruibo, Qiu Yongting, Wang Zhihong, Liu Junxia, A review of allelopathy on microalgae, Microbiology , 165, 6, 2019. Crossref

  4. Nezbrytska Inna, Usenko Oleg, Konovets Igor, Leontieva Tetiana, Abramiuk Igor, Goncharova Mariia, Bilous Olena, Potential Use of Aquatic Vascular Plants to Control Cyanobacterial Blooms: A Review, Water, 14, 11, 2022. Crossref

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