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水生生物学期刊

每年出版 6 

ISSN 打印: 0018-8166

ISSN 在线: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Comparative characteristics of the functional state of liver in carps cultivated in heated water and ponds

卷 39, 册 6, 2003, 9 pages
DOI: 10.1615/HydrobJ.v39.i6.70
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摘要

The contents of glycogen, fat and proteins in liver of carps cultivated in heated water differed noticeable from corresponding values in carps cultivated in ponds without heating. Thus, it was found that glycogen stores reduced, fat accumulated, and protein metabolism was impaired in liver of fish which grew during summer in floating net pens (FNP). These changes were reflected negatively in functional activity of liver and growth of "warm-water" fishes.

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