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ISSN 打印: 1947-5764

ISSN 在线: 1947-5772

SJR: 0.216 SNIP: 0.263 CiteScore™:: 1.4 H-Index: 24

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Enhancing Shelf Life of Bananas by Using Atmospheric Pressure Pulsed Cold Plasma Treatment of the Storage Atmosphere

卷 9, 册 1, 2019, pp. 23-38
DOI: 10.1615/PlasmaMed.2019026909
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摘要

Multiple nonthermal antimicrobial treatments and/or modified atmosphere have been tested to extend the shelf life of banana storage. Cold plasma is an environmentally friendly antimicrobial technology with the potential to enhance the shelf life of fresh fruit and vegetables. The purpose ofthis study was to investigate the effect of recirculated air treated with nonthermal nonequilibrium atmospheric pressure microsecond-pulsed direct barrier discharge plasma (msp-DBD or "cold plasma") on the shelf life of bananas. Bananas were exposed to plasma-treated air for 1 week at room temperature and normal pressure and humidity. The change in weight, color, surface morphology, and sugar content of bananas was investigated. Plasma treatment caused no significant change in weight, color, surface morphology, or sugar content of bananas. Additionally, mold growth was observed in untreated samples after storage, but was absent in plasma-treated samples. This study demonstrated that the mspDBD technique has the potential to prolong the shelf life of bananas compared with conventional methods by inhibiting pathogen growth in post-harvest storage conditions.

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对本文的引用
  1. Bagheri Hadi, Abbaszadeh Sepideh, liguori Giorgia, Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce, Journal of Food Quality, 2020, 2020. Crossref

  2. Lee Seung Young, In Jiwon, Chung Myong-Soo, Min Sea C., Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system, Journal of Food Engineering, 294, 2021. Crossref

  3. Arserim Ender H., Salvi Deepti, Fridman Gregory, Schaffner Donald W., Karwe Mukund V., Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies, Food Engineering Reviews, 13, 1, 2021. Crossref

  4. Mao Lili, Mhaske Pranita, Zing Xin, Kasapis Stefan, Majzoobi Mahsa, Farahnaky Asgar, Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables, Trends in Food Science & Technology, 116, 2021. Crossref

  5. Minh Nguyen Phuoc, Corona Discharge Power of Plasma Treatment Influence on the Physicochemical and Microbial Quality of Enoki Mushroom (Flammulina velutipes), Journal of Pure and Applied Microbiology, 16, 1, 2022. Crossref

  6. Asghar Ammara, Rashid Muhammad Hamdan, Ahmed Waqar, Roobab Ume, Inam‐ur‐Raheem Muhammad, Shahid Arashi, Kafeel Sadia, Akram Muhammad Saad, Anwar Raheel, Aadil Rana Muhammad, An in‐depth review of novel cold plasma technology for fresh‐cut produce, Journal of Food Processing and Preservation, 46, 7, 2022. Crossref

  7. Lotfy Khaled, Al-Qahtani Salem Mesfir, Al-Harbi Nadi Awad, El-Absy Karima Mohamed, Bu Shulaybi Faisal A., Alali Saeed A., Mashtoly Tamer A., Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates, Applied Sciences, 12, 17, 2022. Crossref

  8. Lotfy Khaled, Al‐Qahtani Salem, Al-Harbi Nadi, El-Absy Karima, Shulaybi Faisal Bu, Alali Saeed, Mashtoly Tamer, Decontamination potential of date palm fruit via non-thermal plasma technique, Scientific Reports, 12, 1, 2022. Crossref

  9. Pravallika Kosana, Chakraborty Snehasis, Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends, Applied Food Research, 2, 2, 2022. Crossref

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