每年出版 12 期
ISSN 打印: 1521-9437
ISSN 在线: 1940-4344
Indexed in
Versatile Applications of the Culinary-Medicinal Mushroom Mycoleptodonoides aitchisonii (Berk.) Maas G. (Higher Basidiomycetes): A Review
摘要
Higher Basidiomycetes medicinal mushroom Mycoleptodonoides aitchisonii has become attractive as a natural health product because of its antihypertensive effects on human health. Moreover, the food industry is especially interested in the preparation of the nutritional tonic of this mushroom. Various studies on this mushroom have shown that it has antidiabetic, antihypertensive, and antioxidant effects. The aim of this review is to report the present findings from studies on this mushroom and to discuss its future prospects.
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Choi Moon-Hee, Wu Yuanzheng, Oh Deuk-Sil, Kim Sang-Kyum, Shin Hyun-Jae, Antioxidant and antidiabetic activities of mycelial and fruit-body extracts from Mycoleptodonoides aitchisonii, Biotechnology and Bioprocess Engineering, 21, 3, 2016. Crossref
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Wu Yuanzheng, Choi Moon-Hee, Li Jishun, Yang Hetong, Shin Hyun-Jae, Mushroom Cosmetics: The Present and Future, Cosmetics, 3, 3, 2016. Crossref
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Riffiani Rini, Wada Takayuki, Shimomura Norihiro, Yamaguchi Takeshi, Aimi Tadanori, Monokariotic fruiting body and clamp cell formation in Mycoleptodonoides aitchisonii (Bunaharitake), Mycoscience, 60, 3, 2019. Crossref
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Lee Soon‑Young , Bae Chun‑Sik , Seo Ji‑Hye , Cho Seung , Bae Min‑Suk , Oh Deuk‑Sil , Park Dae‑Hun , Mycoleptodonoides�aitchisonii suppresses asthma via Th2 and Th1 cell regulation in an ovalbumin‑induced asthma mouse model, Molecular Medicine Reports, 2017. Crossref