图书馆订阅: Guest
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集
国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushr.v16.i3.30
pages 227-238

Medicinal and Antimicrobial Role of the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) Cultivated on Banana Agrowastes in India

Prashant D. Kunjadia
Department of Biotechnology, M. B. Patel Science College, Anand, India; B. N. Patel Institute of Paramedical and Science, Anand
Anju Nagee
Ashok & Rita Patel Institute of Integrated Study and Research in Biotechnology and Allied Sciences, New Vallabh Vidyanagar, India
Parth Y. Pandya
Department of Biotechnology, M. B. Patel Science College, Anand, India
Pratap N. Mukhopadhyaya
Department of Biotechnology, GeneOmbio Technologies, Krishna Chambers, Pune, India
Gaurav V. Sanghvi
Department of Pharmaceutical Sciences, Saurashtra University, Rajkot, Gujarat, India; Max Planck Institute of Developmental Biology, Tubingen, Germany
Gaurav S. Dave
Department of Biochemistry, Saurashtra University, Rajkot, Gujarat, India

ABSTRACT

Oyster mushrooms, species of the genus Pleurotus, are recognized for producing secondary metabolites with important medicinal properties. Investigations were carried out to evaluate the antioxidative and antimicrobial properties of the edible mushroom Pleurotus ostreatus (MTCC142) extracts cultivated on banana agrowastes. Ethanolic extracts showed antimicrobial activities against gram-positive and gram-negative bacteria, and their in vitro antifungal activities against all fungi tested revealed a promising role. Qualitative phytochemical analysis of Pleurotus grown on yeast dextrose broth and banana agrowaste confirmed the presence of steroids, cardiac glycosides, terpenoids, and alkaloids, whereas ethanolic extract after 40 days exhibited a phenol concentration of 521.67 µg/mL in banana waste compared to 155 µg/mL in yeast dextrose broth. The minimum inhibitory concentration of ethanolic extracts ranged from 19.74 to 56.84 mg/mL and 35.53 to 102.31 mg/mL in solid-state and submerged grown mycelium extracts, respectively, after 40 days. Moreover, banana agrowaste could be a significant economic source for the production of the oyster mushroom P. ostreatus. The nutritive, medicinal, and antimicrobial properties of P. ostreatus can be used to develop a new nutraceutical formulation; it can also be used as an additive to routine and fast food.


Articles with similar content:

Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 6
Ahmed M. Younis, Hussien H. El Shikh, Fang-Sheng Wu
Antimicrobial and Antagonistic Properties of Ganoderma lucidum (W.Curt.: Fr.) Lloyd
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
Niven Buenafe Rofuli, III, Angelita Piamonte Medalla, Ma. Teresa Sabino Buenavista, Armie Gade Vera Cruz
Antibacterial Properties of Selected Lignicolous Mushrooms and Fungi from Northern Serbia
International Journal of Medicinal Mushrooms, Vol.11, 2009, issue 3
Petar Knezevic, Neda Mimica-Dukic, Milan Matavuly, Maja Karaman, Zorica Svircev
Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 6
Peilong Sun, Yang Lin, Han-hua Liang, Yin-long Luo, Ming Cai
Growing High-Selenium Edible and Medicinal Button Mushrooms ( Agaricus bisporus (J. Lge) Imbach) as Ingredients for Functional Foods or Dietary Supplements
International Journal of Medicinal Mushrooms, Vol.4, 2002, issue 2
Robert B. Beelman, Andrew R. Werner