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The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides

卷 21, 册 4, 2019, pp. 393-400
DOI: 10.1615/IntJMedMushrooms.2019030345
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摘要

Water-soluble polysaccharides (WSPs) were isolated from freeze-dried and hot-air–dried fruiting bodies of five wild-growing edible species: Armillaria mellea, Lactarius deliciosus, Leccinum aurantiacum, Suillus luteus, and Boletus badius. The concentrations of WSPs ranged from 36.3 ± 0.7 mg/g dw to 105.9 ± 3.9 mg/g dw. The method of drying substantially affected the quantity of WSP. The loss of WSP depended on species and varied between ~ 19% and ~ 48%. The extracted WSP contained varied amounts of carbohydrate, protein, and phenolics. The samples exerted antioxidant properties measured with the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assay (11.5 ± 2.0 to 38.4 ± 3.6 μmol Trolox/g dw) and the Ferric reducing antioxidant power (FRAP) assay (9.1 ± 1.3 to 40.6 ± 1.4 μmol Trolox/g dw). In most cases, hot-air drying slightly increased the antioxidant potential of WSP.

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对本文的引用
  1. Hu Meibian, Liu Yujie, Wang Li, Wang Jiaolong, Li Lin, Wu Chunjie, Purification, Characterization of Two Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine and Their Anti-Inflammatory Effects on Mucus Secretion of Airway Epithelium, International Journal of Molecular Sciences, 20, 14, 2019. Crossref

  2. Ziaja-Sołtys Marta, Radzki Wojciech, Nowak Jakub, Topolska Jolanta, Jabłońska-Ryś Ewa, Sławińska Aneta, Skrzypczak Katarzyna, Kuczumow Andrzej, Bogucka-Kocka Anna, Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides, Applied Sciences, 10, 2, 2020. Crossref

  3. Timm Thaynã Gonçalves, Pasko Rafaely Zenni, Campos Ceci Sales da Gama, Helm Cristiane Vieira, Tavares Lorena Benathar Ballod, Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models, Ciência e Agrotecnologia, 43, 2019. Crossref

  4. Abdul-Ridha Nabeel A., Kamil Duaa Q., Synthesis and evaluation of anti-microbial of some new Biotin carrying sugar moieties, Journal of Physics: Conference Series, 1999, 1, 2021. Crossref

  5. Yadav Divya, Negi Pradeep Singh, Bioactive components of mushrooms: Processing effects and health benefits, Food Research International, 148, 2021. Crossref

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  7. Sławińska Aneta, Sołowiej Bartosz G., Radzki Wojciech, Fornal Emilia, Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality, Foods, 11, 23, 2022. Crossref

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