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国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushr.v12.i3.50
pages 265-272

Antioxidant and Free Radical Scavenging Activities of Culinary-Medicinal Mushrooms, Golden Chanterelle Cantharellus cibarius and Angel's Wings Pleurotus porrigens

Mohammad Ali Ebrahimzadeh
Pharmaceutical Science Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
Seyed Mohammad Nabavi
Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences
Seyed Fazel Nabavi
Pharmaceutical Sciences Research Center, School of Pharmacy, and Development Committee, Mazandaran University of Medical Sciences, 48189, Sari, Iran
Shahram Eslami
Pharmaceutical Sciences Research Center, School of Pharmacy, Mazandaran University of Medical Sciences, 48189, Sari, Iran

ABSTRACT

The antioxidant activity of ethyl acetate and methanol extracts of Cantharellus cibarius and Pleurotus porrigens were investigated by using six in vitro assay systems. Mushroom fruit bodies were obtained from the northern region of Iran. Ethyl acetate extracts had higher amounts of phenolic and flavonoids contents than their methanol extracts. Methanol extracts showed higher DPPH scavenging activity than ethyl acetate extracts. C. cibarius ethyl acetate extract showed better reducing powers than others, but was not comparable with vitamin C (P < .001). Methanol extracts exhibited better nitric oxide scavenging activity. The methanol extracts showed very powerful Fe2+ chelating activity. The IC50 values were 16.1 ± 2 for C. cibarius and 21.9 ± 0.9 μg mL−1 for P. porrigens, respectively. There were no significant differences between methanol extracts and EDTA (IC50 = 18 μg mL−1, P < .05). These mushrooms can provide an optimal supply of antioxidant substances in the diet.


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