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ISSN 打印: 1521-9437

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The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Complex Enzyme-Assisted Extraction, Purification, and Antioxidant Activity of Polysaccharides from the Button Mushroom, Agaricus bisporus (Higher Basidiomycetes)

卷 17, 册 10, 2015, pp. 987-996
DOI: 10.1615/IntJMedMushrooms.v17.i10.80
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摘要

Agaricus bisporus polysaccharides (ABP) were extracted by complex enzyme-assisted extraction methodology. The following were optimal conditions for the extraction of crude ABP: complex enzyme amount, 2.2%; temperature, 62°C; time, 3 h; and pH, 4. Under these conditions, the experimental yield of crude ABP was 6.87%. The crude ABP was purified by diethylaminoethyl-cellulose 52 chromatography and Sephadex G-100 chromatography, and one fraction−namely, ABP-1−was produced. The ABP-1 contained 93.67% carbohydrate, 1.46% protein, and 0.62% uronic acid. The constituent monosaccharides were predominantly glucose, galactose, mannose, and xylose. The antioxidant activities of ABP-1 were investigated by measuring its scavenging ability on 2,2-diphenyl-1-picrylhydrazyl and hydroxyl radicals, its ferric-reducing activity power, and the reducing power assay. At a concentration of 1.2 mg/mL, ABP-1 seemed to possess good free radical scavenging activity, with a scavenging value of about 56%. The results indicate that ABP-1 has good antioxidant activity.

对本文的引用
  1. Friedman Mendel, Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans, Foods, 5, 4, 2016. Crossref

  2. Chen Xiaoyu, Ji Haiyu, Xu Xiaomeng, Liu Anjun, Optimization of polysaccharide extraction process from grifola frondosa and its antioxidant and anti-tumor research, Journal of Food Measurement and Characterization, 13, 1, 2019. Crossref

  3. Ramesh Sindhu, Majrashi Mohammed, Almaghrabi Mohammed, Govindarajulu Manoj, Fahoury Eddie, Fadan Maali, Buabeid Manal, Deruiter Jack, Clark Randall, Mulabagal Vanisree, Agrawal Dinesh Chandra, Moore Timothy, Dhanasekaran Muralikrishnan, Overview of Therapeutic Efficacy of Mushrooms, in Medicinal Mushrooms, 2019. Crossref

  4. Radzki Wojciech, Ziaja‐Sołtys Marta, Nowak Jakub, Topolska Jolanta, Bogucka‐Kocka Anna, Sławińska Aneta, Michalak‐Majewska Monika, Jabłońska‐Ryś Ewa, Kuczumow Andrzej, Impact of processing on polysaccharides obtained from button mushroom ( Agaricus bisporus ) , International Journal of Food Science & Technology, 54, 4, 2019. Crossref

  5. Feng Yuqin, Zhang Jixian, Wen Chaoting, Sedem Dzah Courage, Chidimma Juliet Igbokwe, Duan Yuqing, Zhang Haihui, Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities, Process Biochemistry, 94, 2020. Crossref

  6. Liu Guo, Ye Jing, Li Wei, Zhang Jun, Wang Qun, Zhu Xiao-ai, Miao Jian-yin, Huang Ya-hui, Chen Yun-jiao, Cao Yong, Extraction, structural characterization, and immunobiological activity of ABP Ia polysaccharide from Agaricus bisporus, International Journal of Biological Macromolecules, 162, 2020. Crossref

  7. Aguiló-Aguayo Ingrid, Walton Jennie, Viñas Inmaculada, Tiwari Brijesh K., Ultrasound assisted extraction of polysaccharides from mushroom by-products, LWT, 77, 2017. Crossref

  8. Chun Sechul, Gopal Judy, Muthu Manikandan, Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties, Antioxidants, 10, 12, 2021. Crossref

  9. Wang Wenli, Tan Jiaqi, Nima Lamu, Sang Yumei, Cai Xu, Xue Hongkun, Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities, Food Chemistry: X, 15, 2022. Crossref

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