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国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/InterJMedicMush.v5.i2.30
20 pages

Medicinal Value of Species of the Family Agaricaceae Cohn (Higher Basidiomycetes): Current Stage of Knowledge and Future Perspectives

Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi Institute of Evolution and Faculty of Natural Sciences University of Haifa, Mt. Carmel, Haifa 31905, Israel
Marina Ya. Didukh
International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine

ABSTRACT

The family Agaricaceae Cohn contains established biotechnological species as well as species potentially important for man. Cultivated culinary–medicinal species of the family Agaricaceae have been documented to contain biologically active compounds with various beneficial health effects. The varying chemical nature, modes of action, and minor adverse effects of active principles derived from the representatives of the family possess a wealth of yet unexploited applications. A wider sampling of species included in screening programs revealed other active principles. The data about active substances obtained from fruit bodies, cultured mycelia, and culture broth of 37 species from 8 genera of the family Agaricaceae are summarized in this article.