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ISSN 在线: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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A Search for the Optimum Selenium Source to Obtain Mushroom-Derived Chemopreventive Preparations

卷 18, 册 4, 2016, pp. 279-289
DOI: 10.1615/IntJMedMushrooms.v18.i4.10
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摘要

The objective of this research was to test whether selenium−yeast (Se-yeast) is a better source of selenium than sodium selenite for accumulation in mycelia and immunoactive cell wall polysaccharides. Culture media were enriched in selenium to a concentration of 20 µg/mL. Selenium was added to the medium either in the form of sodium selenite or in form of Se-yeast (Sel-Plex; Alltech Inc., Lexington, KY). The total selenium concentrations in the mycelium biomass and in the isolated crude polysaccharides were determined using atomic absorption spectroscopy. We found that selenium accumulated more efficiently in cultures enriched with Se-yeast. A higher concentration of selenium was also found in the crude polysaccharide fractions isolated from the mycelium grown in Se-yeast-enriched media. With the use of the needle trap gas chromatography−mass spectrometry method, we found that there are significant differences in the composition of the volatile aroma and flavor compounds secreted by the mycelia cultivated in different media.

对本文的引用
  1. Zhou Fei, Yang Wenxiao, Wang Mengke, Miao Yuexia, Cui Zewei, Li Zhe, Liang Dongli, Effects of selenium application on Se content and speciation in Lentinula edodes, Food Chemistry, 265, 2018. Crossref

  2. Miletić Dunja, Turło Jadwiga, Podsadni Piotr, Pantić Milena, Nedović Viktor, Lević Steva, Nikšić Miomir, Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability , Journal of the Science of Food and Agriculture, 99, 11, 2019. Crossref

  3. Miletić Dunja, Pantić Milena, Sknepnek Aleksandra, Vasiljević Ivana, Lazović Milana, Nikšić Miomir, Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom, Journal of Basic Microbiology, 60, 4, 2020. Crossref

  4. Górska Sandra, Maksymiuk Anna, Turło Jadwiga, Selenium-Containing Polysaccharides—Structural Diversity, Biosynthesis, Chemical Modifications and Biological Activity, Applied Sciences, 11, 8, 2021. Crossref

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