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ISSN 打印: 1521-9437

ISSN 在线: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Arsenic in Edible and Medicinal Mushrooms from Southwest China

卷 17, 册 6, 2015, pp. 601-605
DOI: 10.1615/IntJMedMushrooms.v17.i6.100
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摘要

Many species of wild-grown mushrooms are appreciated as food and also found use in traditional medicine. As arsenic is one of the most hazardous elements due to the carcinogenic risk, the contents of total arsenic in 48 species of wild-grown edible and medicinal mushrooms in China were determined by atomic fluorescence spectrometry. The results showed that the highest content was found in Scleroderma citrinum (1.70 mg kg−1 dry weight, dw), whereas the lowest content was found in Termitomyces eurrhius (0.17 mg kg−1 dw).

对本文的引用
  1. Sun Jing, Zhang Ji, Zhao Yan-Li, Wang Yuan-Zhong, Li Wan-Yi, Arsenic, cadmium and lead in sclerotia ofWolfiporia extensaof Yunnan, China, Food Additives & Contaminants: Part B, 9, 2, 2016. Crossref

  2. Falandysz Jerzy, Rizal Leela M., Arsenic and its compounds in mushrooms: A review, Journal of Environmental Science and Health, Part C, 34, 4, 2016. Crossref

  3. Qi Lu-Ming, Zhang Ji, Liu Hong-Gao, Li Tao, Wang Yuan-Zhong, Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms, International Journal of Food Properties, 20, sup1, 2017. Crossref

  4. Falandysz Jerzy, Zhang Ji, Wiejak Anna, Barałkiewicz Danuta, Hanć Anetta, Metallic elements and metalloids in Boletus luridus , B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China, Ecotoxicology and Environmental Safety, 142, 2017. Crossref

  5. Sun Jing, Zhang Ji, Wang Yuanzhong, Multivariate characterization of elements accumulated inWolfiporia extensamushroom from Yunnan province of China, Journal of Environmental Science and Health, Part B, 52, 3, 2017. Crossref

  6. Braeuer Simone, Borovička Jan, Glasnov Toma, Guedes de la Cruz Gema, Jensen Kenneth B., Goessler Walter, Homoarsenocholine – A novel arsenic compound detected for the first time in nature, Talanta, 188, 2018. Crossref

  7. Upadhyay Munish K., Shukla Anurakti, Yadav Poonam, Srivastava Sudhakar, A review of arsenic in crops, vegetables, animals and food products, Food Chemistry, 276, 2019. Crossref

  8. Zhang Ji, Barałkiewicz Danuta, Hanć Anetta, Falandysz Jerzy, Wang Yuanzhong, Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China, Biological Trace Element Research, 195, 1, 2020. Crossref

  9. Kalač Pavel, Trace elements, in Mineral Composition and Radioactivity of Edible Mushrooms, 2019. Crossref

  10. Meenu Maninder, Xu Baojun, Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review, Food Chemistry, 289, 2019. Crossref

  11. Liu Shuai, Liu Honggao, Li Jieqing, Wang Yuanzhong, Research Progress on Elements of Wild Edible Mushrooms, Journal of Fungi, 8, 9, 2022. Crossref

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