图书馆订阅: Guest
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集
国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushrooms.v17.i4.50
pages 361-369

Biological Activities of Ethanol Extracts of Phellinus baumii (Higher Basidiomycetes) Obtained by Different Fermentation Methods

Qian Shao
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai Normal University, Shanghai
Yan Yang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Tingting Li
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai Academy of Health
Jie Feng
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Yanfang Liu
National Engineering Research Centre of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilisation, Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agriculture Sciences, Shanghai, People's Republic of China
Mengqiu Yan
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Shanghai, China
Lina Zhu
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Chuanhong Tang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

ABSTRACT

Phellinus baumii was used for fermentation, and 3 corresponding ethanol extracts were obtained by 3 different methods: extract I, liquid fermentation; extract II, solid fermentation in polypropylene plastic bags with medium mainly consisting of sawdust and wheat bran; and extract III, solid fermentation in culture bottles with medium mainly consisting of rice. Ethanol extract I presented the best inhibition ability on HepG2 cell growth; inhibiting rates were 48.2% and 65.0% at doses of 10 and 100 µg/mL, respectively. Ethanol extracts II and III had a better regeneration effect on injured PC12 neural cells than extract I. The superoxide radical, hydrogen peroxide radical, and DPPH radical scavenging activities of ethanol extract III was better than those of the other 2 extracts.


Articles with similar content:

Antioxidant and Anti-inflammatory Properties of New Medicinal Fungus, Auriculoscypha anacardiicola D.A.Reid et Manim. (Agaricomycetideae), from India
International Journal of Medicinal Mushrooms, Vol.12, 2010, issue 4
Kainoor K. Janardhanan, Bijesh Puthusseri, Thozhuthumparambil P. Smina, Patinjareveettil Manimohan
Overview of the Biological Activities of a Methanol Extract from Wild Red Belt Conk, Fomitopsis pinicola (Agaricomycetes), Fruiting Bodies from Central Italy
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 11
Bruno Tirillini, Roberto Venanzoni, Roberto Maria Pellegrino, Roberto Fabiani, Patrizia Rosignoli, Andrea Arcangeli, Giancarlo Bistocchi, Gabriele Cruciani, Andrea Rubini, Paola Angelini
Effect of Different Light-Emitting Diodes on Mycelial Biomass Production of Ling Zhi or Reishi Medicinal Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)
International Journal of Medicinal Mushrooms, Vol.11, 2009, issue 1
David A. Ramirez, Diego F. Rojas, Paola A. Zapata, Lucia Atehortua, Carlos Fernandez
Evaluation of Carbohydrate Metabolism Inhibition by Some Species of Medicinal Mushrooms from India
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 4
Richa Shri, Gurpaul Singh Dhingra, Amandip Kaur
Effects of Selenium Presence in Mycelia of Ganoderma species (Higher Basidiomycetes) on Their Medicinal Properties
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Tatjana P. Stanojkovic, Ivan Milovanović, Jelena Vukojević, Aleksandar Knežević, Mirjana Stajic