图书馆订阅: Guest
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集
国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushr.v14.i1.80
pages 79-83

Contents of Some Metabolites in the Peel and Flesh of the Medicinal Mushroom Wolfiporia cocos (F.A. Wolf) Ryvarden et Gilb. (Higher Basidiomycetes)

Yuanzhong Wang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Tao Li
College of Resources and Environment, Yuxi Normal University, 653100 Yuxi, China
Yanli Zhao
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Ji Zhang
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People's Republic of China
Honggao Liu
College of Food Science and Technology, Yunnan Agricultural University, 650201 Kunming, China

ABSTRACT

Wolfiporia cocos (F.A. Wolff) Ryvarden et Gilb., also named Fu-Ling in Chinese, is a traditional Chinese medicine. Its inner parts of the sclerotia have an invigorating activity in addition to diuretic and sedative activities, while the epidermis has only diuretic activity and no invigorating activity. In the present study, samples were collected from three sites (Wuding, Tengchong and Fengqing) of Yunnan province and separated into peel and flesh parts. The contents of metabolites including polysaccharides, total triterpenoids, total flavonoids, total saponins, and mannitol were analyzed. Wuding samples had the highest polysaccharide (6.87 mg/g) and total triterpenoids (10.12 mg/g). Fengqing samples indicated the highest total flavonoids (4.53 mg/g), total saponins (28.66 mg/g), and mannitol (64.20 mg/g). The contents of components in the dry samples were higher than the fresh ones. Total triterpenoids, total flavonoids, and total saponins in the peel of investigated W. cocos were all higher than in the flesh. However, polysaccharide and mannitol in the peel were uniform with the flesh. The different distribution of the metabolites provided the basis for further study of pharmacology.


Articles with similar content:

Phycochemistry and bioactivity of ten freshwater algae from Pakistan
International Journal on Algae, Vol.11, 2009, issue 1
B. Naila, M. Shameel, B. Ghazala
Chemical composition and bioactivity of some benthic algae from Karachi Coast of Pakistan
International Journal on Algae, Vol.11, 2009, issue 4
M. Shameel, Laila Shahnaz
Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Mirjana Stajić, Jelena Vukojević, Marijana Kosanic, Jasmina Ćilerdžić, Branislav Ranković
Bioactivity and Phycochemistry of Two Species of Spirogyra Link (Zygnemophyceae) from Pakistan
International Journal on Algae, Vol.14, 2012, issue 3
M. N. Khalid, M. Shameel, B. Ghazala
Nonvolatile Taste Components of Fruit Bodies and Mycelia of Shaggy Ink Cap Mushroom Coprinus comatus (O.F. Müll.: Fr.) Pers. (Agaricomycetideae)
International Journal of Medicinal Mushrooms, Vol.9, 2007, issue 1
Hui-Li Tsai