影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38
ISSN 打印: 1521-9437
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Is a Widely Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Indeed Agaricus blazei Murrill?
Augusto Ferreira da Eira
Department of Plant Production, Agriculture Microbiology, FCA/UNESP, Botucatu, SP, Brazil
Marina Ya. Didukh
International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine
Paul E. Stamets
University of California San Francisco, San Francisco, California; Fungi Perfecti P.O. Box 7634 Olympia, WA 98507, USA
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi Institute of Evolution and Faculty of Natural Sciences University of Haifa, Mt. Carmel, Haifa 31905, Israel
Maria Angela L. de Amazonas
Centro Nacional de Pesquisa de Florestas, Embrapa Florestas, C.P. 319, 83411-000 Colombo, Parana, Brazil
One of the utmost important edible and culinary-medicinal biotechnological species, Royal Sun Agaricus, known as Agaricus blazei, is revaluated. Analysis of data on this culinary-medicinal mushroom originating from Brazil, and widely cultivated nowadays, showed that it is not A. blazei Murrill, but a species identical with A. blazei Murrill ss. Heinem. On the basis of existing differences the widely cultivated species, currently known as A blazei ss. Heinem., is described as Agaricus brasiliensis sp. nov. A description of this new species, as well as data considering the extent of its relatedness to true A. blazei and its taxonomic position in the genvis Agaricus, are given.
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