00794cmm\\2200181\\\4500001001300000003000800013005001700021006001900038007001500057008005500072024003900127037009700166040002100263245017800284260002700462300001300489856011000502auM8Y7MHwm12CtReBHI20240105003138.0m||||f|||d||||||||cz|mz|||||||ar184467440737095498400105s\\\\xxu||||f||d|\||||\||eng\\ a10.1615/IntJMedMushrooms.v17.i5.20 bBegell House Digital Libraryffilegpdfc$25.00 (for download)c$ optional (for subscribers) aCtReBHIcCtReBHI10aIsolation and Characterization of Lectins Formed by Cerrena unicolor (Higher Basidiomycetes) in Solid-State Fermentation of Sorghum and Wheat Strawh[pdf file] aNYbBegell Housec2015 apdf file40qpdfuhttp://dl.begellhouse.com/download/article/32a9d6f975836f13/article.pdfzRequires login and password