Influence of Hypoxia of Varying Duration on Malate Dehydrogenase and Lactate Dehydrogenase Activities in the Tissues of Mussel

I. V. Emeretli

doi:10.1615/HydrobJ.v38.i3.50

Hydrobiological Journal

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ISSN Druckformat: 0018-8166

ISSN Online: 1943-5991

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Influence of Hypoxia of Varying Duration on Malate Dehydrogenase and Lactate Dehydrogenase Activities in the Tissues of Mussel

Volumen 38, Ausgabe 3, 2002, 6 pages

DOI: 10.1615/HydrobJ.v38.i3.50

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I. V. Emeretli
Institute of Biology of the Southern Seas National Academy of Sciences of Ukraine Sevastopol, Ukraine

ABSTRAKT

Hypoxic conditions were formed at the expense of diminished 0; content consumed by mussels from a limited water volume during 24, 72, and 120 hours. Temperature was the same as that of seawater at the time of experimentation. Malate dehydrogenase and lactate dehydrogenase activities (MDHA, LDHA) shifted in the foot tissues most clearly than in other organs compared. Decrease in MDHA is primarily a consequence of hypoxia, while LDHA responses to the temperature factor.

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