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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Effect of Cost-Effective Substrates on Growth Cycle and Yield of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes) from Northwestern Himalaya (India)

Volumen 16, Ausgabe 6, 2014, pp. 585-591
DOI: 10.1615/IntJMedMushrooms.v16.i6.80
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ABSTRAKT

To find a cost-effective alternative substrate, the medicinal mushroom Ganoderma lucidum was grown on sawdusts of sheesham, mango, and poplar. Optimum spawn level was determined by spawning in substrates at various levels (1, 2, 3, and 4%). To determine the effect of supplementation, substrates were supplemented with wheat bran, rice bran and corn flour at different concentrations (10, 20, and 30%). Duration of growth cycle, mushroom yield, and biological efficiency data were recorded. Among substrates, mango sawdust was superior, with 1.5-fold higher yields than poplar sawdust, which was the least suitable. However with respect to fructification, mango sawdust produced the first primordia earlier (21±1 days) compared with the other investigated substrates. 3% spawn level was found to be optimal irrespective of the substrate. Yield and biological efficiency (BE) were maximally enhanced by supplementation with wheat bran, whereas rice bran was the least suitable supplement among those tested. Growth cycle shortened and mushroom yield increased to a maximum at the 20% level of supplements. Mango sawdust in combination with 20% wheat bran, if spawned at the 3% level, resulted in a high yield (BE = 58.57%).

REFERENZIERT VON
  1. Ozcariz-Fermoselle María Virginia, Fraile-Fabero Raúl, Girbés-Juan Tomás, Arce-Cervantes Oscar, Oria de Rueda-Salgueiro Juan Andrés, Azul Anabela Marisa, Use of lignocellulosic wastes of pecan (Carya illinoinensis) in the cultivation of Ganoderma lucidum, Revista Iberoamericana de Micología, 35, 2, 2018. Crossref

  2. Asadi Fatemeh, Barshan-tashnizi Mohammad, Hatamian-Zarmi Ashrafalsadat, Davoodi-Dehaghani Fatemeh, Ebrahimi-Hosseinzadeh Bahman, Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system, Fungal Biology, 125, 1, 2021. Crossref

  3. Khoo Shing Ching, Ma Nyuk Ling, Peng Wan Xi, Ng Kah Kei, Goh Meng Shien, Chen Hui Ling, Tan Suat Hian, Lee Chia Hau, Luang-In Vijitra, Sonne Christian, Valorisation of biomass and diaper waste into a sustainable production of the medical mushroom Lingzhi Ganoderma lucidum, Chemosphere, 286, 2022. Crossref

  4. Seethapathy Parthasarathy, Sankaralingam Subbiah, Muniraj Iniya Kumar, Perumal Muralisankar, Pandurangan Naveenkumar, Mass Multiplication, Economic Analysis, and Marketing of Ganoderma sp. (Reishi Mushroom), in Food Microbiology Based Entrepreneurship, 2023. Crossref

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