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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant Activity of Edible Blushing Wood Mushroom, Agaricus sylvaticus Schaeff. (Agaricomycetideae) In Vitro

Volumen 11, Ausgabe 2, 2009, pp. 133-139
DOI: 10.1615/IntJMedMushr.v11.i2.30
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ABSTRAKT

The implication of free radicals in several illnesses has been extensively reported in recent years, mainly involving diseases of great social and economic impact such as atherosclerosis, cancer, and several others. Lately, studies have demonstrated that several edible and medicinal mushrooms possess important antioxidant activity. Thus, the objective of this study was to verify the potential for an in vitro antioxidant effect using different forms of Agaricus sylvaticus (Agaricaceae, Basidiomycetes). We studied the in vitro dose-response curves of total antioxidant status for both ABTS+ and DPPH radicals, using different forms of the A. sylvaticus mushroom: freshly harvested, dehydrated, and industrialized liquid suspension and tablets. Furthermore, total phenols, (β-glucans, and total flavonoids were assayed for liquid suspension and tablets. All samples tested presented high-antioxidant activity proportional to concentration. Saturation of antioxidant activity was attained with a concentration of 0.5 mg/mL for fresh and dried mushrooms and 1 mg/mL for tablets and liquid solution. A 100% inhibition of free radicals production with extremely low-mushroom mass values could be perceived. In addition to the evidence presented, it was observed that A. sylvaticus has great antioxidant capacity, which provides an important source of antioxidant nutritional molecules.

REFERENZIERT VON
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