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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Modern Taxonomy and Medicinal Value of the Flammulina Mushrooms

Volumen 7, Ausgabe 3, 2005, pp. 449-451
DOI: 10.1615/IntJMedMushrooms.v7.i3.870
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REFERENZIERT VON
  1. Yun Yeo Hong, Koo Ja Sun, Kim Seong Hwan, Kong Won Sik, Cloning and Expression Analysis of Phenylalanine Ammonia-Lyase Gene in the Mycelium and Fruit Body of the Edible MushroomFlammulina velutipes, Mycobiology, 43, 3, 2015. Crossref

  2. Kim Hong-Il, Lee Chang-Soo, Park Young-Jin, Further characterization of hydrophobin genes in genome of Flammulina velutipes, Mycoscience, 57, 5, 2016. Crossref

  3. Rezaeian Sharareh, Pourianfar Hamid R., A Comparative Study on Bioconversion of Different Agro Wastes by Wild and Cultivated Strains of Flammulina velutipes, Waste and Biomass Valorization, 8, 8, 2017. Crossref

  4. Rugolo Maximiliano, Levin Laura, Lechner Bernardo Ernesto, Flammulina velutipes: An option for “alperujo” use, Revista Iberoamericana de Micología, 33, 4, 2016. Crossref

  5. Park Young-Jin, Baek Jeong Hun, Lee Seonwook, Kim Changhoon, Rhee Hwanseok, Kim Hyungtae, Seo Jeong-Sun, Park Hae-Ran, Yoon Dae-Eun, Nam Jae-Young, Kim Hong-Il, Kim Jong-Guk, Yoon Hyeokjun, Kang Hee-Wan, Cho Jae-Yong, Song Eun-Sung, Sung Gi-Ho, Yoo Young-Bok, Lee Chang-Soo, Lee Byoung-Moo, Kong Won-Sik, Schmoll Monika, Whole Genome and Global Gene Expression Analyses of the Model Mushroom Flammulina velutipes Reveal a High Capacity for Lignocellulose Degradation, PLoS ONE, 9, 4, 2014. Crossref

  6. Wang Pan Meng, Liu Xiao Bin, Dai Yu Cheng, Horak Egon, Steffen Kari, Yang Zhu L., Phylogeny and species delimitation of Flammulina: taxonomic status of winter mushroom in East Asia and a new European species identified using an integrated approach, Mycological Progress, 17, 9, 2018. Crossref

  7. Kaliyaperumal Malarvizhi, Kezo Kezhocuyi, Gunaseelan Sugantha, A Global Overview of Edible Mushrooms, in Biology of Macrofungi, 2018. Crossref

  8. Díaz-Godínez Gerardo, Téllez-Téllez Maura, Mushrooms as Edible Foods, in Fungi in Sustainable Food Production, 2021. Crossref

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