Abo Bibliothek: Guest
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen
International Journal of Medicinal Mushrooms
Impact-faktor: 1.423 5-jähriger Impact-Faktor: 1.525 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v17.i5.90
pages 491-498

Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)

Aditya Ganeshpurkar
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India
Priya Pardhi
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India
Santosh Singh Bhadoriya
Drug Discovery Laboratory, Shri Ram Institute of Technology−Pharmacy, Jabalpur, M.P., India; Sun Institute of Pharmaceutical Education and Research, Bhind, M.P., India
Nikhil Jain
Shri Ram Institute of Technology-Pharmacy, Jabalpur, M.P., India
Gopal Rai
Department of Pharmacy, Guru Ramdas Khalsa Institute of Science & Technology, Jabalpur, M.P., India
Alok Pal Jain
Department of Pharmacy, Guru Ramdas Khalsa Institute of Science & Technology, Jabalpur, M.P., India

ABSTRAKT

The present work was focused to evaluate in vitro antioxidant of Pleurotus florida. The hydroethanolic extract was prepared by macerating basidiocarp with water:ethanol (1:1). The antioxidant potential was evaluated by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, reducing power, chelating effects on ferrous ions, total antioxidant capacity, and lipid peroxidation inhibitory activity. Further total flavonoid and phenolic content was also estimated. The comparison between different antioxidant assays was done by correlation coefficient. The results from the antioxidant assays showed that hydroethanolic extract (HEE) might act as radical scavenger to a certain extent. The distinct scavenging activities of HEE can be due to the diverse phytochemical constituents. Being a rich source of antioxidants, P. florida can be used as an accessible source of natural antioxidants with consequential health benefits.


Articles with similar content:

Pleurotus ostreatus and Laetiporus sulphureus (Agaricomycetes): Possible Agents against Alzheimer and Parkinson Diseases
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 3
Jelena Vukojević, Milica Galić, Mirjana Stajic, Jasmina Ćilerdžić
Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 5
Mirjana Stajić, Jelena Vukojević, Marijana Kosanic, Jasmina Ćilerdžić, Branislav Ranković
Antitumor and Wound Healing Properties of Rubus niveus Thunb. Root
Journal of Environmental Pathology, Toxicology and Oncology, Vol.33, 2014, issue 2
Thankarajan Sajeesh, Thangaraj Parimelazhagan, Shanmugam Saravanan, Blassan Plackal George
Antioxidant Potential and Antioxidant Compounds of Extracts from the Medicinal Sulphur Polypore, Laetiporus sulphureus (Higher Basidiomycetes) in Submerged Cultures
International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 6
Ming-Yeou Lung, Wei Zhong Huang
Solid-substrate Fermentation of Wheat Grains by Mycelia of Indigenous Species of the Genus Ganoderma (Higher Basidiomycetes) to Enhance the Antioxidant Activities
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 3
Sarasvathy Subramaniam, Yee Shin Tan, Umah Rani Kuppusamy, Vikineswary Sabaratnam