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International Journal of Medicinal Mushrooms

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ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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The Antioxidant Properties, Tyrosinase and α-Glucosidase Inhibitory Activities of Phenolic Compounds in Different Extracts from the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes)

Volumen 21, Ausgabe 9, 2019, pp. 865-874
DOI: 10.1615/IntJMedMushrooms.2019031857
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ABSTRAKT

In this study, phenolic compounds that graded prepared from Pleurotus citrinopileatus using different solvents were obtained. The total content of phenolic and flavonoid, the phenolic profiles, the antioxidant activities, the tyrosinase, and α-glucosidase inhibitory activities of different extracts were determined. The results showed the phenolic and flavonoid content in different extracts ranging from 0.188 to 2.677 mg GAE/g DW and 0.137 to 0.445 mg QE/g DW, respectively. Six phenolic compounds were identified in different extracts by HPLC and the content range from 0.48 to 5778.59 μg/g DW. The water extracts showed strong scavenging activity of radicals and tyrosinase inhibitory activity, whereas acetone extracts showed obvious reducing power and high α-glucosidase inhibitory activity. These findings confirm that the P. citrinopileatus mushroom is a potential natural source of antioxidants for use in food and medicine industries along with their possible applications in ant-melanin and antidiabetic applications.

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