Abo Bibliothek: Guest
Digitales Portal Digitale Bibliothek eBooks Zeitschriften Referenzen und Berichte Forschungssammlungen
International Journal of Medicinal Mushrooms
Impact-faktor: 1.423 5-jähriger Impact-Faktor: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v7.i12.220
pages 237-242

Correlation of Antioxidant Activity with Content of Phenolics in Extracts from the Culinary-Medicinal Abalone Mushroom Pleurotus abalones Han, Chen et Cheng (Agaricomycetideae)

Le Li
Department of Microbiology, College of Life Science, Nankai University, Tianjin, China
Tzi Bun Ng
School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China
Li Zhao
Hospital of Tianjin, Tianjin, China
Ming Fu
Department of Microbiology, College of Life Science, Nankai University, Tianjin, China
Rong-Rong Chen
Department of Microbiology, College of Life Science, Nankai University, Tianjin, China
Yun Jiang
Department of Microbiology, College of Life Science, Nankai University, Tianjin, China
Fang Liu
Department of Microbiology, College of Life Science, Nankai University, Tianjin, China

ABSTRAKT

Several fractions derived from culinary—medicinal Pleurotus abalonus by ethanol precipitation and chromatography on DEAE/cellulose were investigated for their antioxidant activity in two assays—namely, inhibition of hemolysis of rat erythrocyte induced by peroxyl radicals and inhibition of lipid peroxidation of rat brain homogenate. Total phenolics, polysaccharide, and protein contents of these fractions were determined. Positive correlations were found between total phenolic content of fractions and their antioxidant activities. P. abalonus may have potential as a natural antioxidant.


Articles with similar content:

Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 5
Santosh Singh Bhadoriya, Priya Pardhi, Alok Pal Jain, Nikhil Jain, Aditya Ganeshpurkar, Gopal Rai
The Antioxidative, Anti-inflammatory, and Liver-Protective Effects of Mycelia Selenium Polysaccharides from the Deep Root Mushroom, Oudemansiella radicata (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 10
Yongfa Zhu, Qihang Yang, Le Jia, Zheng Gao, Jianjun Zhang, Hui Liu
Investigation of Antimicrobial, Antioxidant, and Xanthine Oxidase−Inhibitory Activities of Phellinus (Agaricomycetes) Mushroom Species Native to Central Europe
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 5
Attila Vanyolos, Zoltan Peter Zomborszki, Andrea Lazar, Viktor Papp, Erika Liktor-Busa, Judit Hohmann, Edit Urban, Boglarka Csupor-Loffler, Orsolya Orban-Gyapai, Bernadett Kovacs
Pleurotus ostreatus and Laetiporus sulphureus (Agaricomycetes): Possible Agents against Alzheimer and Parkinson Diseases
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 3
Jelena Vukojević, Milica Galić, Mirjana Stajic, Jasmina Ćilerdžić
Anti-inflammatory Activity of Mycelial Extracts from Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 4
Hong-Yu Xu, Zhenming Lu, Yan Geng, Zheng-Hong Xu, Jin-Song Shi, Shuiling Zhu