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International Journal of Medicinal Mushrooms

Erscheint 12 Ausgaben pro Jahr

ISSN Druckformat: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Mycelial Biomass and Biochemical Properties of Proteases Produced by Lentinus citrinus DPUA 1535 (Higher Basidiomycetes) in Submerged Cultivation

Volumen 15, Ausgabe 5, 2013, pp. 505-515
DOI: 10.1615/IntJMedMushr.v15.i5.80
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ABSTRAKT

The cultivation of Lentinus citrinus for mycelial biomass and protease production under different carbon and nitrogen sources was studied in submerged cultivation. The nutritional source concentration for protease production was evaluated using a full factorial design. For mycelial biomass maltose (4.94 mg/mL) and beef extract (5.45 mg/mL), carbon and nitrogen sources presented the best results, respectively. The maximum protease activity was 73.33 U/mL with fructose (30.0 g/L) and beef extract (10.0 g/L). Proteases showed maximum activity at 40°C and pH 7.0, which exhibited high stability at experimental conditions. The final part of this work was devoted to estimating the main thermodynamic parameters of the irreversible enzyme inactivation (ΔH* = 17.86 kJ/mol, ΔG* =102.09 kJ/mol, ΔS* = −260.76 J/mol×K) through residual activity tests carried out at 25−70°C, by making use of Arrhenius and Eyring plots.

REFERENZIERT VON
  1. Machado Ana Rita Gaia, Teixeira Maria Francisca Simas, de Souza Kirsch Larissa, Campelo Maria da Conceição Loureiro, de Aguiar Oliveira Ila Maria, Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region, Saudi Journal of Biological Sciences, 23, 5, 2016. Crossref

  2. Serbent M. P., Guimarães D. K. S., Drechsler-Santos E. R., Helm C. V., Giongo A., Tavares L. B. B., Growth, enzymatic production and morphology of the white-rot fungi Lentinus crinitus (L.) Fr. upon 2,4-D herbicide exposition, International Journal of Environmental Science and Technology, 17, 5, 2020. Crossref

  3. Cambri Geison, de Sousa Mirta Mittelstedt Leal, Fonseca Davi de Miranda, Marchini Fabricio K., da Silveira Joana Lea Meira, Paba Jaime, Analysis of the Biotechnological Potential of a Lentinus crinitus Isolate in the Light of Its Secretome, Journal of Proteome Research, 15, 12, 2016. Crossref

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