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International Journal of Medicinal Mushrooms
Impact-faktor: 1.211 5-jähriger Impact-Faktor: 1.394 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Druckformat: 1521-9437
ISSN Online: 1940-4344

Volumes:
Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

Ausgabe kaufen $145.00 Volumen 19, 2017 Ausgabe 1

DOI: 10.1615/IntJMedMushrooms.v19.i1

Inhaltsverzeichnis:

Enhanced Release of Immunostimulating β-1,3- Glucan by Autodigestion of the Lingzhi Medicinal Mushroom, Ganoderma lingzhi (Agaricomycetes)
Yuina Ishimoto, Ken-Ichi Ishibashi, Daisuke Yamanaka, Yoshiyuki Adachi, Hisatomi Ito, Kentaro Igami, Toshitsugu Miyazaki, Naohito Ohno
pages 1-16
DOI: 10.1615/IntJMedMushrooms.v19.i1.10
In Vitro and In Vivo Antidiabetic Evaluation of Selected Culinary-Medicinal Mushrooms (Agaricomycetes)
Varinder Singh, Gurleen Kaur Bedi, Richa Shri
pages 17-25
DOI: 10.1615/IntJMedMushrooms.v19.i1.20
Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia
Aleksandra Novakovic, Maja Karaman, Sonja Kaisarevic, Tanja Radusin, Nebojsa llic
pages 27-34
DOI: 10.1615/IntJMedMushrooms.v19.i1.30
Total Phenolic Content and Antioxidant Activity of Mycelial Extracts from the Medicinal Fungus Paecilomyces hepiali (Ascomycetes)
Lan Jiang, Yi Li, Wen-Jing Wang, Abdessamad Imoulan, Yi-Jian Yao
pages 35-44
DOI: 10.1615/IntJMedMushrooms.v19.i1.40
Molecular Characterization and Antioxidant Potential of Three Wild Culinary-Medicinal Mushrooms from Tripura, Northeast India
Aparajita Roy Das, Madhusmita Borthakur, Ajay Krishna Saha, Santa Ram Joshi, Panna Das
pages 55-63
DOI: 10.1615/IntJMedMushrooms.v19.i1.60
Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography
Yanfang Liu, Qing-jiu Tang Tang, Yan Yang, Shuai Zhou, Di Wu, Chuanhong Tang, Zhong Zhang, Mengqiu Yan, Jie Feng, Jing-Song Zhang
pages 75-85
DOI: 10.1615/IntJMedMushrooms.v19.i1.80