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Interfacial Phenomena and Heat Transfer

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ISSN Druckformat: 2169-2785

ISSN Online: 2167-857X

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EXPERIMENTAL STUDY ON POOL BOILING HEAT TRANSFER ENHANCEMENT WITH MICRO/NANOSTRUCTURED SURFACES

Volumen 7, Ausgabe 1, 2019, pp. 19-31
DOI: 10.1615/InterfacPhenomHeatTransfer.2019030616
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ABSTRAKT

An experimental study of pool boiling heat transfer was conducted for two types of micro-pin-finned surfaces [staggered micro-pin-fins with dimensions of 30 × 30 × 60 μm3 (width × thickness × height, named PF30-60-60) and cylindrical micro-pin-fins with dimensions of 38 × 60 × 60 μm3 (diameter × pitch × height, named PF38-60-60)], a nanowire surface, and a TiO2 porous surface. The experimental conditions covered three different liquid subcoolings (15, 25, and 35 K), in which dielectric liquid FC-72 was used as the working fluid. Micro-pin-finned surfaces have strong liquid supply capacity and small flow resistance. Therefore, micro-pin-finned surfaces were observed to have much higher critical heat flux (CHF) than that of the smooth surface (Chip S). However, for the nanowire and TiO2 porous surfaces, their very small micro/nanostructures increased the liquid flow resistance and obstructed the liquid supplement. Therefore, their CHF enhancement was not obvious compared to that of Chip S. PF38-60-60 showed the best heat transfer performance, with over 120% increase in CHF compared to Chip S and the lowest superheat in the nucleate boiling heat transfer region. The micro/nanocavity diameter of the nanowire surface was consistent with the effective diameter of the nucleation sites. Therefore, an obvious increase in heat transfer coefficient was found. In contrast, the TiO2 porous surface did not improve the heat transfer coefficient significantly because the nanocavity diameter was too small and could not be effective in the nucleation sites.

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REFERENZIERT VON
  1. Lei Zeyang, Liu Bin, Xu Pengzhuo, Zhang Yonghai, Wei Jinjia, The pool boiling heat transfer and critical vapor column coalescence mechanism of block-divided microstructured surfaces, International Journal of Heat and Mass Transfer, 150, 2020. Crossref

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