Fatty Acids of Total Lipids of Genus <i>Cystoseira</i> C. Agardh Species <i>(Phaeophyta)</i> (Black Sea, Crimea)

F. P. Tkachenko; I.I. Maslov

doi:10.1615/InterJAlgae.v17.i2.60

International Journal on Algae

Chefredakteur: Solomon P. Wasser (open in a new tab)

Editor: Th. E. Smith (open in a new tab)

Redaktionelle Leiter: M.D. Aleinikova (open in a new tab)

Erscheint 4 Ausgaben pro Jahr

ISSN Druckformat: 1521-9429

ISSN Online: 1940-4328

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Fatty Acids of Total Lipids of Genus Cystoseira C. Agardh Species (Phaeophyta) (Black Sea, Crimea)

Volumen 17, Ausgabe 2, 2015, pp. 193-201

DOI: 10.1615/InterJAlgae.v17.i2.60

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F. P. Tkachenko
Ukrainian Scientific Center of Ecology of Sea (UkrSCES), Ministry of Ecology and Natural Resources of Ukraine, 89, French Boulevard, Odessa 65009, Ukraine; Institute of Evolution, University of Haifa, Mt Carmel 31905 Haifa, Israel

I.I. Maslov
State Nikitsky Botanical Garden − National Scientific Center, Yalta 98648, Crimea

ABSTRAKT

The fatty acid composition of total lipids was investigated in estuary and marine populations of Cystoseira barbata (Gooden. et Woodw.) C. Agardh, and marine population of C. crinita (Desf.) Bory. It was revealed that the fatty acid composition and ratio are species-specific. A wider adaptation to environmental conditions in C. barbata, compared with C. crinita, is provided by increased synthesis of both unsaturated fatty acids and acids making sulfolipids.

SCHLÜSSELWÖRTER: fatty acids, Cystoseira, Black Sea, estuary.

REFERENZIERT VON

Sellimi Sabrine, Benslima Abdelkarim, Ksouda Ghada, Montero Veronique Barragan, Hajji Mohamed, Nasri Moncef, Safer and healthier reduced nitrites turkey meat sausages using lyophilized Cystoseira barbata seaweed extract, Journal of Complementary and Integrative Medicine, 15, 1, 2018. Crossref

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