RT Journal Article
ID 0f67901d6987de57
A1 An, Qi 
A1 Han, Mei-Ling 
A1 Wu, Xue-Jun 
A1 Si, Jing
A1 Cui, Bao-Kai
A1 Dai, Yu-Cheng
A1 Wu, Bing
T1 Laccase Production Among Medicinal Mushrooms from the Genus <i>Flammulina</i> (Agaricomycetes) Under Different Treatments in Submerged Fermentation
JF International Journal of Medicinal Mushrooms
JO IJM
YR 2016
FD 2016-12-20
VO 18
IS 11
SP 1049
OP 1059
K1 <i>Flammulina</i>
K1 laccase activity
K1 liquid fermentation
K1 medicinal mushrooms
AB The laccase activities of 13 strains of medicinal and edible mushrooms from the <i>Flammulina</i> genus (<i>F. velutipes, F. rossica, and F. fennae</i>) were studied. The effects of both fungal isolates and culture media were investigated. The laccase activities indicated significant differences among <i>Flammulina</i> strains (<i>P</i> &#60; 0.001), and the cultural media significantly affected the laccase activities in <i>Flammulina</i> spp. (<i>P</i> &#60; 0.001). The morphological characteristics of the 3 <i>Flammulina</i> species were similar, but differences in phylogenetic analysis and laccase activity existed among different species. Although isolates of each <i>Flammulina</i> species differed, the laccase variables among different <i>Flammulina</i> species were greater than those within the same species. The presence of simple carbon and nitrogen sources increased the maximum laccase enzyme activity, but the occurrence of both laccase activity and maximum laccase enzyme activity was delayed compared with lignocellulosic material. The laccase activities of most <i>Flammulina</i> isolates were increased when exposed to copper ions. Our findings offer insights into laccase productivity in response to different <i>Flammulina</i> species or strains and different submerged fermentation treatments.
PB Begell House
LK https://www.dl.begellhouse.com/journals/708ae68d64b17c52,07a0495239bddf76,0f67901d6987de57.html