Library Subscription: Guest
Begell Digital Portal Begell Digital Library eBooks Journals References & Proceedings Research Collections
Hydrobiological Journal
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN Print: 0018-8166
ISSN Online: 1943-5991

Hydrobiological Journal

DOI: 10.1615/HydrobJ.v34.i1.60
pages 40-45

The Effect of pH on the Fish Eggs at Fertilization and Various Stages of Their Development

V. P. Bil'ko
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kiev, Ukraine


The results obtained confirmed the high sensitivity of fishes to low pH during the early ontogeny. Low pH resulted in higher mortality and higher proportions of teratic embryos and larvae. The most significant effect was detected when eggs were exposed at low pH during fertilization and swelling.

Articles with similar content:

Tissue Buffering Capacity in Some Species of the Black Sea Fishest
Hydrobiological Journal, Vol.35, 1999, issue 5
L. P. Astakhova, V. I. Lushchak
Influence of Hydroquinone on the Content of Urea in the Organs of the Mantle Complex of Unio Conus (Mollusca, Bivalvia, Unionidae)
Hydrobiological Journal, Vol.44, 2008, issue 2
A. P. Stadnichenko, L. N. Yanovich
Influence of Rosemarinus officinalis Extract on Radiation-Induced Intestinal Injury in Mice
Journal of Environmental Pathology, Toxicology and Oncology, Vol.29, 2010, issue 3
Pradeep Kumar Goyal, Archana Jindal, Annapurna Agrawal
Antidiabetic Potential of Polysaccharides from the White Oyster Culinary-Medicinal Mushroom Pleurotus florida (Higher Basidiomycetes)
International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 3
Seema Kohli, Aditya Ganeshpurkar, Gopal Rai
Studies on Antioxidant Effects of Culinary-Medicinal Bunashimeji Mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)
International Journal of Medicinal Mushrooms, Vol.8, 2006, issue 3
Tsunetomo Matsuzawa