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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antibacterial Activity of Mediterranean Oyster Mushrooms, Species of Genus Pleurotus (Higher Basidiomycetes)

Volume 15, Issue 6, 2013, pp. 591-594
DOI: 10.1615/IntJMedMushr.v15.i6.70
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ABSTRACT

Extracts of the Mediterranean culinary-medicinal Oyster mushrooms Pleurotus eryngii var. eryngii, P. eryngii var. ferulae, P. eryngii var. elaeoselini, and P. nebrodensis were tested for their in vitro growth inhibitory activity against a group of bacterial reference strains of medical relevance: Staphylococcus aureus ATCC 25923, S. epidermidis RP62A, Pseudomonas aeruginosa ATCC 15442, and Escherichia coli ATCC10536. All of the Pleurotus species analyzed inhibited the tested microorganisms in varying degrees. The data included in this paper for P. nebrodensis and P. eryngii var. elaeoselinii are new reports.

CITED BY
  1. Kim Dongyeop, Ko You Hyuk, Chung Hyun Chae, Han Gi Dong, Straightforward bacterial-fungal fermentation between Lactobacillus plantarum and Pleurotus eryngii for synergistic improvement of bioactivity, Food Science and Biotechnology, 24, 2, 2015. Crossref

  2. Obodai Mary, Ferreira Isabel, Fernandes Ângela, Barros Lillian, Mensah Deborah, Dzomeku Matilda, Urben Arailde, Prempeh Juanita, Takli Richard, Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana, Molecules, 19, 12, 2014. Crossref

  3. Gebrelibanos Medhanye, Megersa Negussie, Taddesse Abi M., Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia, International Journal of Food Contamination, 3, 1, 2016. Crossref

  4. Matijašević Danka, Pantić Milena, Rašković Božidar, Pavlović Vladimir, Duvnjak Dunja, Sknepnek Aleksandra, Nikšić Miomir, The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis, Frontiers in Microbiology, 7, 2016. Crossref

  5. Gargano Maria Letizia, van Griensven Leo J. L. D., Isikhuemhen Omoanghe S., Lindequist Ulrike, Venturella Giuseppe, Wasser Solomon P., Zervakis Georgios I., Medicinal mushrooms: Valuable biological resources of high exploitation potential, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 151, 3, 2017. Crossref

  6. Svobodová Kateřina, Novotný Čeněk, Bioreactors based on immobilized fungi: bioremediation under non-sterile conditions, Applied Microbiology and Biotechnology, 102, 1, 2018. Crossref

  7. Venturella Giuseppe, Gargano Maria Letizia, Medicinal Properties of Mediterranean Oyster Mushrooms: Species of Genus Pleurotus (Higher Basidiomycetes), in Medicinal Plants and Fungi: Recent Advances in Research and Development, 4, 2017. Crossref

  8. Gaglio Raimondo, Guarcello Rosa, Venturella Giuseppe, Palazzolo Eristanna, Francesca Nicola, Moschetti Giancarlo, Settanni Luca, Saporita Paola, Gargano Maria Letizia, Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form , International Journal of Food Science & Technology, 54, 4, 2019. Crossref

  9. Ugbogu Eziuche Amadike, Emmanuel Okezie, Salem Abdelfattah Z. M., Elghandour Mona M. M. Y., Nutritional composition of Termitomyces robustus (Agaricomycetes) and Lentinus squarrosulus (Mont.) singer in South East Nigeria, Agroforestry Systems, 94, 4, 2020. Crossref

  10. Adebayo Elijah A., Martínez-Carrera Daniel, Morales Porfirio, Sobal Mercedes, Escudero Helios, Meneses María E., Avila-Nava Azalia, Castillo Ivan, Bonilla Myrna, Comparative study of antioxidant and antibacterial properties of the edible mushrooms Pleurotus levis , P. ostreatus , P. pulmonarius and P. tuber-regium , International Journal of Food Science & Technology, 53, 5, 2018. Crossref

  11. Ugbogu Eziuche Amadike, Akubugwo Iroha Emmanuel, Ude Victor Chibueze, Gilbert James, Ekeanyanwu Blessing, Toxicological Evaluation of Phytochemical Characterized Aqueous Extract of Wild DriedLentinus squarrosulus(Mont.) Mushroom in Rats, Toxicological Research, 35, 2, 2019. Crossref

  12. Venturella Giuseppe, Saporita Paola, Gargano Maria Letizia, Current Research on Medicinal Mushrooms in Italy, in Medicinal Mushrooms, 2019. Crossref

  13. Badalyan Susanna M., Barkhudaryan Anush, Rapior Sylvie, Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application, in Medicinal Mushrooms, 2019. Crossref

  14. Rathore Himanshi, Prasad Shalinee, Sharma Satyawati, Screening of Bioactive Compounds of Pleurotus sajor-caju Extracted Using Supercritical CO2 Fluid Extraction Technique, in Emerging Technologies in Food Science, 2020. Crossref

  15. Acay Hilal, Yildirim Ayfer, Erdem Güzel Elif, Kaya Nalan, Baran Mehmet Firat, Evaluation and characterization of Pleurotus eryngii extract-loaded chitosan nanoparticles as antimicrobial agents against some human pathogens, Preparative Biochemistry & Biotechnology, 50, 9, 2020. Crossref

  16. Fasciana Teresa, Gargano Maria Letizia, Serra Nicola, Galia Elena, Arrigo Ignazio, Tricoli Maria Rita, Diquattro Orazia, Graceffa Giuseppa, Vieni Salvatore, Venturella Giuseppe, Giammanco Anna, Potential Activity of Albino Grifola frondosa Mushroom Extract against Biofilm of Meticillin-Resistant Staphylococcus aureus, Journal of Fungi, 7, 7, 2021. Crossref

  17. Cirlincione Fortunato, Venturella Giuseppe, Gargano Maria Letizia, Ferraro Valeria, Gaglio Raimondo, Francesca Nicola, Rizzo Benedetto A., Russo Giuseppe, Moschetti Giancarlo, Settanni Luca, Mirabile Giulia, Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health, International Journal of Gastronomy and Food Science, 27, 2022. Crossref

  18. Cateni Francesca, Gargano Maria Letizia, Procida Giuseppe, Venturella Giuseppe, Cirlincione Fortunato, Ferraro Valeria, Mycochemicals in wild and cultivated mushrooms: nutrition and health, Phytochemistry Reviews, 21, 2, 2022. Crossref

  19. Hamad Doaa, El-Sayed Heba, Ahmed Wafaa, Sonbol Hana, Ramadan Mohammed Abdel Halim, GC-MS Analysis of Potentially Volatile Compounds of Pleurotus ostreatus Polar Extract: In vitro Antimicrobial, Cytotoxic, Immunomodulatory, and Antioxidant Activities, Frontiers in Microbiology, 13, 2022. Crossref

  20. Cirlincione Fortunato, Gargano Maria Letizia, Venturella Giuseppe, Mirabile Giulia, Conservation Strategies of the Culinary-Medicinal Mushroom Pleurotus nebrodensis (Basidiomycota, Fungi), The 2nd International Electronic Conference on Diversity (IECD 2022)—New Insights into the Biodiversity of Plants, Animals and Microbes, 2022. Crossref

  21. Suleiman Waleed Bakry, Shehata Reda M., Younis Ahmed M., In vitro assessment of multipotential therapeutic importance of Hericium erinaceus mushroom extracts using different solvents, Bioresources and Bioprocessing, 9, 1, 2022. Crossref

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