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Hydrobiological Journal
Secretaria Ejecutiva Consejo Editorial: L.I. Kalinina (open in a new tab)

Publicado 6 números por año

ISSN Imprimir: 0018-8166

ISSN En Línea: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Activity of Aldolase in Tissues of Mytilus galloprovincialis with Different Shells Color

Volumen 51, Edición 6, 2015, pp. 53-59
DOI: 10.1615/HydrobJ.v51.i6.60
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SINOPSIS

Activity of aldolase in tissues of Mytilus galloprovincialis with different shell color has been studied. Mussels' shell color was measured by photographing and computer processing of digital pictures using Adobe Photoshop CS-3. Four color groups were identified: black, intermediate, dark and light brown. It has been shown that in gill of intermediate and dark brown mussels aldolase activity was lower than in black and light brown. This correlation is described by parabolic function. Aldolase activity in podium and hepatopancreas of differently colored mussels was similar. Reasons of this difference are discussed.

CITADO POR
  1. Slynko Yu. V., Kulikova A. D., Slynko E. E., Soldatov A. A., Genetic Changeability by Loci COI mtDNA for Different Coloring of Shell Phenotypes of Black Sea Mussel Mytilus galloprovincialis Lam. (Mollusca: Bivalvia: Mytilidae), Russian Journal of Genetics, 54, 8, 2018. Crossref

  2. Chelyadina Natalya S., Popov Mark A., Kapranov Sergey V., Morphometric characteristics, sex structure, and gonadal ripening of Mytilus galloprovincialis Lam. cultivated in Lake Donuzlav (northwestern Crimea, Black Sea), Aquaculture International, 2022. Crossref

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