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Critical Reviews™ in Eukaryotic Gene Expression

Publicado 6 números por año

ISSN Imprimir: 1045-4403

ISSN En Línea: 2162-6502

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.6 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 2.2 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00058 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.33 SJR: 0.345 SNIP: 0.46 CiteScore™:: 2.5 H-Index: 67

Indexed in

Signaling Mechanisms Controlling Taste Cell Function

Volumen 18, Edición 2, 2008, pp. 125-137
DOI: 10.1615/CritRevEukarGeneExpr.v18.i2.20
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SINOPSIS

Sensory systems have evolved to collect information about the environment. Each system has developed to gather specific data that are pertinent to an organism's needs, and consequently the systems vary in their abilities to detect external stimuli such as light, sound, vibration, magnetic fields, or chemicals. Although not all sensory systems are present in all organisms, all organisms, even those at the single-cell level, have the ability to detect chemicals in the environment. Chemical detection likely evolved out of organisms' needs to detect food sources and avoid potentially harmful compounds. Higher-level organisms developed two sensory systems to detect environmental chemicals: olfaction and taste. Olfaction is used in many behaviors, such as kin recognition and mate selection, whereas taste is used primarily to determine whether potential food items will be ingested or rejected. The sense of taste involves the detection of five taste qualities: bitter, sweet, salty, sour, and umami, which is the detection of amino acids, specifically glutamate. Because the chemical structures of taste qualities are diverse, numerous mechanisms are used by taste cells to detect these stimuli. This review focuses on our current understanding of the signaling mechanisms used by taste cells to transduce stimulus signals.

CITADO POR
  1. Rohlfs-Domínguez Paloma, Studying the effects of smell and taste experience in the pediatric population using functional near infrared spectroscopy: A hypothesis, Medical Hypotheses, 82, 1, 2014. Crossref

  2. Ibira Yuki, Yokosuka Hiroyuki, Haga-Tsujimura Maiko, Yoshie Sumio, Occurrence of gustducin-immunoreactive cells in von Ebner’s glands of guinea pigs, Histochemistry and Cell Biology, 140, 5, 2013. Crossref

  3. Bhutto Asif, Morley John E, The clinical significance of gastrointestinal changes with aging, Current Opinion in Clinical Nutrition & Metabolic Care, 11, 5, 2008. Crossref

  4. Medler Kathryn F., Calcium signaling in taste cells, Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 1853, 9, 2015. Crossref

  5. Scemes Eliana, Spray David C., Meda Paolo, Connexins, pannexins, innexins: novel roles of “hemi-channels”, Pflügers Archiv - European Journal of Physiology, 457, 6, 2009. Crossref

  6. Domínguez Paloma Rohlfs, The study of postnatal and later development of the taste and olfactory systems using the human brain mapping approach: An update, Brain Research Bulletin, 84, 2, 2011. Crossref

  7. Szebenyi Steven A., Laskowski Agnieszka I., Medler Kathryn F., Sodium/Calcium Exchangers Selectively Regulate Calcium Signaling in Mouse Taste Receptor Cells, Journal of Neurophysiology, 104, 1, 2010. Crossref

  8. Rohlfs Domínguez Paloma, A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations, Critical Reviews in Food Science and Nutrition, 58, 13, 2018. Crossref

  9. Medler Kathryn F., Multiple Roles for TRPs in the Taste System: Not Your Typical TRPs, in Transient Receptor Potential Channels, 704, 2011. Crossref

  10. Rohlfs Domínguez Paloma, New insights into the ontogeny of human vegetable consumption: From developmental brain and cognitive changes to behavior, Developmental Cognitive Neuroscience, 45, 2020. Crossref

  11. Angotzi Anna Rita, Puchol Sara, Cerdá-Reverter Jose M., Morais Sofia, Insights into the Function and Evolution of Taste 1 Receptor Gene Family in the Carnivore Fish Gilthead Seabream (Sparus aurata), International Journal of Molecular Sciences, 21, 20, 2020. Crossref

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