International Journal of Medicinal Mushrooms
Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Some Physiological Aspects of the Submerged Cultivation of Culinary-Medicinal Shiitake Mushroom Lentinus edodes (Berk.) Singer (Agaricomycetideae)
Volumen 6,
Edición 4, 2004,
6 pages
DOI: 10.1615/IntJMedMushr.v6.i4.70
SINOPSIS
Production of biomass, lipids, protein, exo- and endopolysaccharides in different cultivation conditions, the composition of mycelia and fruiting bodies, and infrared spectra of exo- and endopolysaccharides of Lentinus edodes were studied. It was demonstrated that an intensity of aeration of 1.5 L/L/min with an agitation speed of 100 rpm in a fermenter provided the most favorable conditions for the biosynthesis of exopolysaccharides. Infrared spectra of exo- and endopolysaccharides showed that the most pronounced absorption zones were at 3400 cm−1 and 1550 cm−1.
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