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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Novel Antibacterial Compounds Obtained from Some Edible Mushrooms

Volumen 7, Edición 3, 2005, 443 pages
DOI: 10.1615/IntJMedMushrooms.v7.i3.820
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SINOPSIS

Mushrooms are considered to be natural nutraceuticals and are cultivated for both edible and medicinal purposes. Many edible mushrooms possess enriched proteins and some medicinal properties such as antibacterial, antifungal, antiviral, and anti-AIDs.
Based on both nutritional and medicinal properties, the present study is focused on the antibacterial substances and their efficacy. Antibacterial substances were isolated from culture filtrates, fresh mycelia, and dried fruiting bodies (basidiomata) of an Indian milky mushroom, Calocybe indica Purkayastha et A. Chandry (Tricholomataceae), and an oyster mushroom, Pleurotus ostreatus (Jacq.:Fr.) P.Kumm. (Pleurotaceae). Antimicrobial compounds were extracted with different organic solvents such as acetone, chloroform, ethanol, ethyl acetate, and methanol. The antibacterial activity against some human pathogenic bacteria, such as Bacillus spp. Escherichia coli, Vibrio chokrae, and Salmonella thiphi, was studied using agar diffusion method.
The maximum inhibition was observed in the dried fruiting bodies of Calocybe indica, extracted with the solvent ethyl acetate, followed by Pleurotus ostreatus. In both cases, two different colored compounds of blue and green were visualized under UV and recorded Rf values of 0.86 and 0.95, respectively, when the compounds were separated by thin layer chromatography.
These compounds could be responsible for pathogen inhibition, and the significance of the principally active compounds is worth future analyses by mass spectrum and nuclear magnetic resonance (NMR).

CITADO POR
  1. Wang Chang Rong, Ng Tzi Bun, Li Le, Fang Jin Cen, Jiang Yun, Wen Ting Yi, Qiao Wen Tao, Li Ning, Liu Fang, Isolation of a polysaccharide with antiproliferative, hypoglycemic, antioxidant and HIV-1 reverse transcriptase inhibitory activities from the fruiting bodies of the abalone mushroom Pleurotus abalonus , Journal of Pharmacy and Pharmacology, 63, 6, 2011. Crossref

  2. Llauradó Gabriel, Morris Humberto J., Ferrera Leodán, Camacho Miladis, Castán Leniher, Lebeque Yamila, Beltrán Yaixa, Cos Paul, Bermúdez Rosa C., In-vitro antimicrobial activity and complement/macrophage stimulating effects of a hot-water extract from mycelium of the oyster mushroom Pleurotus sp., Innovative Food Science & Emerging Technologies, 30, 2015. Crossref

  3. Singh Vipin Kumar, Singh Monika, Singh Sandeep Kumar, Kumar Chandramohan, Kumar Ajay, Sustainable Agricultural Practices Using Beneficial Fungi Under Changing Climate Scenario, in Climate Change and Agricultural Ecosystems, 2019. Crossref

  4. Debnath Sanjit, Saha Rahul, Das Panna, Saha Ajay Krishna, Cultivation and medicinal properties of wild edible Pleurotus ostreatus of Tripura, Northeast India, Vegetos, 32, 3, 2019. Crossref

  5. Li Ning, Li Le, Fang Jin Cen, Wong Jack Ho, Ng Tzi Bun, Jiang Yun, Wang Chang Rong, Zhang Ni Ye, Wen Ting Yi, Qu Li Yuan, Lv Peng Yun, Zhao Ruili, Shi Bin, Wang Yin Ping, Wang Xiao Ying, Liu Fang, Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom, Bioscience Reports, 32, 3, 2012. Crossref

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  7. Koreti Deepali, Kosre Anjali, Kumar Ashish, Chandrawanshi Nagendra Kumar, Mushroom Bioactive Compounds, in Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences, 2022. Crossref

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