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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Culinary-Medicinal Mushrooms Affecting the Development of Adipose Tissue Development in Rats and Depending on the Growth Conditions for Their β-Glucan Production

Volumen 7, Edición 3, 2005, pp. 430-431
DOI: 10.1615/IntJMedMushrooms.v7.i3.710
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SINOPSIS

Two different studies have been conducted, and the results are compiled herein. First, genetically homogenous rats were used for investigation of the effect of the most commonly cultivated mushrooms on their plasma lipids and adipose tissue localization. Therefore, the rats were randomly divided into five groups of six individuals and subjected to commercial rodent fodder or the same fodder supplemented with 5% (DW/ DW) oat flower, shiitake (Lentinus edodes (Berk.) Singer), button mushroom (Agaricus bisporus (J.Lge) Imbach), or blue oyster mushroom (Pleurotus ostreatus (Jacq.:Fr.) P. Kumm.) with free access to water and dry food for 8 weeks. The plasma LDL, HDL, and total cholesterol levels were measured with the Technicon RA-XT analyzer. Distribution of adipose tissue was determined. All non-intramuscular adipose tissue was dissected and weighted, and subcuta-neal, intraperitoneal, mesentery, and interscapular adipose tissue measured. The group fed with shiitake had the lowest plasma lipid levels. Shiitake and blue oyster mushroom had the most profound affects on the accumulation and localization of adipose tissue. Possible explanations are discussed.
In a second study, six Lentinus edodes and four winter mushroom (Flammulina velutipes (W.Curt.:Fr.) Singer) strains, varying by their optimal substrate preference, were cultivated in Petri dishes during the vegetative phase in order to investigate the effect of pH and substrate composition on their mycelia performance and β-glucan production. Substrate was either the most commonly used MYPA with malt and yeast extract, or peptone or MYPA with CaSO4. The vegetative growth speed was monitored by measuring the daily radial growth. After mycelia reached the dish margin, the pH of the substrate was measured, the biomass of mycelia weighted, and β-glucan content analyzed. Marked statistical differences were discovered between strains and substrates in growth speed, biomass production capabilities, post-growth substrate pH, and β-glucan content. According to these findings, it is possible to modify the functional quality of Lentinus edodes and Flammulina velutipes.

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