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International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v7.i12.240
pages 249-262

Micromorphological Characteristics of Culinary-Medicinal Mushroom and Fungi Cultures

Asja S. Buchalo
M. G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Tereshchenovskaya Str., 2, Kiev 01601, Ukraine
Marina Ya. Didukh
International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine

SINOPSIS

Micromorphological characteristics of culinary—medicinal mushrooms and fungi pure cultures (Ascomycota and Basidiomycota with visible fruit bodies) were investigated by scanning electron microscopy. Anamorphic of various kinds, and modified vegetative mycelium hyphae were observed in different taxonomic groups of macromycetes. New data on micromorphology of rare, edible, and medicinal species are given. The taxonomical importance of the revealed traits is discussed.


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