Suscripción a Biblioteca: Guest
Portal Digitalde Biblioteca Digital eLibros Revistas Referencias y Libros de Ponencias Colecciones
International Journal of Medicinal Mushrooms
Factor de Impacto: 1.423 Factor de Impacto de 5 años: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

Volumes:
Volumen 22, 2020 Volumen 21, 2019 Volumen 20, 2018 Volumen 19, 2017 Volumen 18, 2016 Volumen 17, 2015 Volumen 16, 2014 Volumen 15, 2013 Volumen 14, 2012 Volumen 13, 2011 Volumen 12, 2010 Volumen 11, 2009 Volumen 10, 2008 Volumen 9, 2007 Volumen 8, 2006 Volumen 7, 2005 Volumen 6, 2004 Volumen 5, 2003 Volumen 4, 2002 Volumen 3, 2001 Volumen 2, 2000 Volumen 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v18.i9.30
pages 781-792

Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes)

Jovana Vunduk
lnstitute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Anita Klaus
lnstitute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Maja Kozarski
Institute for Food Technology and Biochemistry, University of Belgrade Faculty of Agriculture, Belgrade, Serbia
Radovan Dordevic
lnstitute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Zoran Miladinovic
Institute of General and Physical Chemistry, Belgrade, Serbia
Ljubinko Jovanovic
Faculty of Ecological Agriculture, Educons University, Sremska Kamenica, Serbia
Miomir Niksic
lnstitute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Leonardus Johannes Lambertus Donatus Van Griensven
Plant Research International, Department of Bioscience Wageningen University and Research Centre, POB 16, 6700AA, Wageningen, The Netherlands

SINOPSIS

Kaolinite and the modified natural zeolite minazel plus (M+) were used as supplements in substrate used for the production of the medicinal mushroom Grifola frondosa. Growth stimulation, expressed as yield and biological efficiency, was observed when M+ (1%) was added. The production cycle was shortened by half as a result of the zeolites' ion-exchange ability, stimulation of enzyme activity, and water retain capacity. Inductively coupled plasma optical emission spectrometry of fruiting bodies showed the absence of heavy metals (arsenic, cadmium, and lead), whereas the concentration of calcium increased greatly and the concentrations of iron, magnesium, and zinc increased moderately under the influence of M+. Solid-state nuclear magnetic resonance showed a positive impact on the β-glucan ratio, which could have been caused by the epimerization reaction stimulated by zeolites. The functionality of the mushroom was evaluated through several antioxidant activity assays, and in all cases a positive effect was established: M+ was statistically more effective in comparison with kaolinite. A strong correlation was established between the antioxidative activity of cultivated fruiting bodies and the tested compounds (total phenolic compounds, carbohydrates, and minerals).


Articles with similar content:

Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 2
Yu Shan Lam , Edward J. Okello
Antioxidant Properties of Several Culinary-Medicinal Mushrooms during Postharvest Storage
International Journal of Medicinal Mushrooms, Vol.10, 2008, issue 3
Sheng-Hua Lo
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by Trametes ochracea (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.22, 2020, issue 3
Yichang Chen, Xuewei Jia, Chunping Xu, Jiafeng Bai, Shaohua Liu, Zhengxing Ning
Functional Properties of Partially Characterized Polysaccharide from the Medicinal Mushroom Ganoderma neo-japonicum (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 10
Sarasvathy Subramaniam, Jegadeesh Raman, Umah Rani Kuppusamy, Chua Kek Heng, Vikineswary Sabaratnam
Assessment of Anti-inflammatory, Lipid Peroxidation and Acute Toxicity of Extracts Obtained From Wild Higher Basidiomycetes Mushrooms Collected From Akure (Southwest Nigeria)
International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 6
Antonio Nieto-Camacho, Victor O. Oyetayo, Baldomero Esquivel Rodriguez, Manuel Jimenez