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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Volumen 19, 2017 Edición 10

DOI: 10.1615/IntJMedMushrooms.v19.i10

Functional Properties of Partially Characterized Polysaccharide from the Medicinal Mushroom Ganoderma neo-japonicum (Agaricomycetes) Sarasvathy Subramaniam, Jegadeesh Raman, Vikineswary Sabaratnam, Chua Kek Heng, Umah Rani Kuppusamy
pp. 849-859
DOI: 10.1615/IntJMedMushrooms.2017024355
The Efficacy and Toxicity of Using the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), and Its Products in Chemotherapy (Review) Martina Cizmarikova
pp. 861-877
DOI: 10.1615/IntJMedMushrooms.2017024537
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity Alicia Gil-Ramirez, Fhernanda R. Smiderle, Diego Morales, Coen Govers, Andriy Synytsya, Harry J. Wichers, Marcello Iacomini, Cristina Soler-Rivas
pp. 879-892
DOI: 10.1615/IntJMedMushrooms.2017024413
Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes) Davood Nasiry, Ali Reza Khalatbary, Mohammad Ali Ebrahimzadeh
pp. 893-903
DOI: 10.1615/IntJMedMushrooms.2017024674
A Primary Study of the Antioxidant, Hypoglycemic, Hypolipidemic, and Antitumor Activities of Ethanol Extract of Brown Slimecap Mushroom, Chroogomphus rutilus (Agaricomycetes) Jinxiu Zhang, Xiaojing Zhao, Li Qiang Zhao, Junxia Zhao, Zhiguang Qi, Li-An Wang
pp. 905-913
DOI: 10.1615/IntJMedMushrooms.2017024564
Anti-Inflammatory Activity and Bioactive Constituents of Cultivated Fruiting Bodies of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus Chih-Chuang Liaw, Shu-Jing Wu, Ching-Fu Chen, Ming-Nan Lai, Lean-Teik Ng
pp. 915-924
DOI: 10.1615/IntJMedMushrooms.2017024404
Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D Emilia Bernas, Grażyna Jaworska
pp. 925-935
DOI: 10.1615/IntJMedMushrooms.2017024596
Evaluation of Fatty Acid Composition and Antioxidant Activity of Wild-Growing Mushrooms from Southwest China Yu Luo, Yi Huang, Xiaohong Yuan, Lei Zhang, Xinyi Zhang, Ping Gao
pp. 937-947
DOI: 10.1615/IntJMedMushrooms.2017024388
Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan) Tariq Saiff Ullah, Syeda Sadiqa Firdous, Ansar Mehmood, Hamayun Shaheen, Muhammad Ejaz Ul Islam Dar
pp. 949-955
DOI: 10.1615/IntJMedMushrooms.2017024383
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