International Journal of Medicinal Mushrooms
Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Volumen 19, 2017 Edición 10
DOI: 10.1615/IntJMedMushrooms.v19.i10
Functional Properties of Partially Characterized Polysaccharide from the Medicinal Mushroom Ganoderma neo-japonicum (Agaricomycetes)
pp. 849-859
DOI: 10.1615/IntJMedMushrooms.2017024355
The Efficacy and Toxicity of Using the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), and Its Products in Chemotherapy (Review)
pp. 861-877
DOI: 10.1615/IntJMedMushrooms.2017024537
Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity
pp. 879-892
DOI: 10.1615/IntJMedMushrooms.2017024413
Anti-Inflammatory and Wound-Healing Potential of Golden Chanterelle Mushroom, Cantharellus cibarius (Agaricomycetes)
pp. 893-903
DOI: 10.1615/IntJMedMushrooms.2017024674
A Primary Study of the Antioxidant, Hypoglycemic, Hypolipidemic, and Antitumor Activities of Ethanol Extract of Brown Slimecap Mushroom, Chroogomphus rutilus (Agaricomycetes)
pp. 905-913
DOI: 10.1615/IntJMedMushrooms.2017024564
Anti-Inflammatory Activity and Bioactive Constituents of Cultivated Fruiting Bodies of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus
pp. 915-924
DOI: 10.1615/IntJMedMushrooms.2017024404
Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D
pp. 925-935
DOI: 10.1615/IntJMedMushrooms.2017024596
Evaluation of Fatty Acid Composition and Antioxidant Activity of Wild-Growing Mushrooms from Southwest China
pp. 937-947
DOI: 10.1615/IntJMedMushrooms.2017024388
Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)
pp. 949-955
DOI: 10.1615/IntJMedMushrooms.2017024383
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