Suscripción a Biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

The Influence of Complex Additives on the Synthesis of Aroma Substances by Gray Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes) during the Substrate Cultivation

Volumen 22, Edición 3, 2020, pp. 305-311
DOI: 10.1615/IntJMedMushrooms.2020033977
Get accessGet access

SINOPSIS

Aroma substances of mushrooms not only determine the qualitative characteristics of Basidiomycetes fruit bodies, but also exhibit medicinal properties. The chemical composition of the substrate for mushroom cultivation affects not only the growth processes and yield, but also is capable of causing the synthesis of secondary metabolites by mycelium and fruit bodies, such as volatiles, which exhibit a spectrum of biological activity. The purpose of the study was to determine the productivity and aroma profile of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (strains IBK-549, IBK-551, IBK-1535) cultivated on sunflower husk and barley straw supplemented with corn husk, wheat bran, rye malt, and soy flour. The sensory profile analysis of mushroom aroma indicated a significant influence of studied additives on the synthesis of volatile flavor compounds. In particular, an increase in the intensity of mushroom, herbaceous, floral, and sweet notes of aroma was recorded in some variants of the experiment. The study has significant practical value for mushroom cultivation, because the use of such complex additives as soy flour, corn husk, wheat bran, and rye malt contributes not only to higher yields, but also affects the quality of the resulting fruit bodies, their biological activity, and medicinal properties.

REFERENCIAS
  1. Kalac P. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms. J Sci Food Agric. 2013;93(2):209-18.

  2. Combet E, Henderson J, Eastwood DC, Burton KS. Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis. Mycoscience. 2006;47:317-26.

  3. Magalhaes-Junior JT, Barrouin-Melo SM, Correa AG, Silva FB, Machado VE, Govone JS, Pinto MC. A laboratory evaluation of alcohols as attractants for the sandfly Lutzomyia longipalpis (Diptera:Psychodidae). Parasit Vectors. 2014;7(60):1-5.

  4. Beltran-Garcia MJ, Estarron-Espinosa M, Ogura T. Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities. J Agric Food Chem. 1997;45(10):4049-52.

  5. Mkhize SS, Cloete J, Basson AK, Zharare GE. Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran. Food Sci Technol (Campinas). 2016;36(4):598-605.

  6. Ogundele GF, Abdulazeez RO, Bamidele OP. Effect of pure and mixed substrate on oyster mushroom (Pleurotus ostreatus) cultivation. J Experiment Biol Agric Sci. 2014;2(2S):215-19.

  7. Salami AO, Bankole FA, Andrew OC. Effect of organic nitrogen supplements on the yield and nutrient content of oyster mushroom (Pleurotus florida) cultivated on corncobs. SF J Mycol. 2017;1(1):1-9.

  8. Naraian R, Singh MP, Ram S. Supplementation of basal substrate to boost up substrate strength and oyster mushroom yield: an overview of substrates and supplements. Int J Curr Microbiol App Sci. 2016;5(5):543-53.

  9. Ueitele I, Kadhila-Muandingi N, Matundu N. Evaluating the production of Ganoderma mushroom on corn cobs. Afr J Biotechnol. 2014;13(22):2215-19.

  10. Thongklang N, Luangharn T. Testing agricultural wastes for the production of Pleurotus ostreatus. Mycosphere. 2016;7(6):766-72.

  11. Ashmore L, Craske JD, Srzednicki G. Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation. Int Food Res J. 2014;21(1):263-68.

  12. Bisko NA, Lomberg ML, Mytropolska NY, Mykchaylova OB. The IBK mushroom culture collection. Kyiv: M. G. Kholodny Institute of Botany, National Academy of Sciences of the Ukraine, Alterpres; 2016.

CITADO POR
  1. Li Yunduan, Zhang Yuanyuan, Liu Xincheng, Xiao Yuwei, Zhang Zuying, Shi Yanna, Kong Wenbing, Yang Xiaofang, Jiang Guihua, Zhang Bo, Chen Kunsong, Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit, Horticulturae, 7, 4, 2021. Crossref

  2. Berger Ralf G., Bordewick Sven, Krahe Nina-Katharina, Ersoy Franziska, Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites, Microorganisms, 10, 7, 2022. Crossref

  3. Miroshnikov S. A., Duskaev G. K., Sheida E. V., Ryazanov V. A., Effect of transformed sunflower husk on enzymatic processes in the rumen <I>in vitro</I>, Siberian Herald of Agricultural Science, 52, 3, 2022. Crossref

1399 Vistas de artículos 40 Descargas de artículos Métrica
1399 PUNTOS DE VISTA 40 DESCARGAS 3 Crossref CITAS Google
Scholar
CITAS

Artículos con contenido similar:

Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 1
Hui Cao, Yan Yang, Jingsong Zhang, Chuan-Hua Li, Shuai Zhou, Zhong Zhang, Qingjiu Tang
Production of Biomass, Polysaccharides, and Ganoderic Acid using Non-conventional Carbon Sources under Submerged Culture of the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (Higher Basidiomycetes) International Journal of Medicinal Mushrooms, Vol.14, 2012, issue 2
Diego F. Rojas, Paola A. Zapata, Lucia Atehortua
Some Biologically Active Substances from Medicinal Mushroom Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (Aphyllophoromycetideae) International Journal of Medicinal Mushrooms, Vol.5, 2003, issue 3
Nina A. Bisko, Nadezda Yu. Mitropolskaya
Productivity and Nutritional Content of Culinary-Medicinal Oyster Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae) Fruit Bodies Cultivated on Substrates Containing Solid Waste from Anaerobic Digested Poultry Litter International Journal of Medicinal Mushrooms, Vol.11, 2009, issue 2
Nona A. Mikiashvili, Omoanghe S. Isikhuemhen
Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 9
Damian López-Peña, Aldo Gutiérrez, Rigoberto Gaitán-Hernández, Martín Esqueda
Portal Digitalde Biblioteca Digital eLibros Revistas Referencias y Libros de Ponencias Colecciones Precios y Políticas de Suscripcione Begell House Contáctenos Language English 中文 Русский Português German French Spain