Publicado 12 números por año
ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344
Indexed in
The Influence of the Cultivation Conditions on the Chemical Composition of Medicinal Mushrooms Pleurotus ostreatus (Jacq.: Fr.) Kumm. and Lentinus edodes (Berk.) Sing.
SINOPSIS
The chemical composition of fruiting bodies and mycelia during submerged cultivation of two medicinal mushrooms, Lentinus edodes (Berk.) Sing, and Pleurotus ostreatus (Jacq.: Fr.) Kumm. was studied. It has been demonstrated, that palmitoleic (16:1) and heptadecenoic (17:1) fatty acids appear as a result of submerged cultivation in mycelia of both investigated species. The mycelia of P. ostreatus and L. edodes had higher indexes of essential amino acids and nutrients as compared with fruiting bodies. A higher content of polyphenols and more considerable antioxidant activity was noted in fruiting bodies than in mycelia of L. edodes and P. ostreatus.
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Aguiar Mario M., Wadt Laise C., Vilar Débora S., Hernández-Macedo Maria L., Kumar Vineet, Monteiro Regina Teresa R., Mulla Sikandar I., Bharagava Ram Naresh, Iqbal Hafiz M. N., Bilal Muhammad, Ferreira Luiz Fernando R., Vinasse bio-valorization for enhancement of Pleurotus biomass productivity: chemical characterization and carbohydrate analysis, Biomass Conversion and Biorefinery, 2022. Crossref