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International Journal of Medicinal Mushrooms
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ISSN Imprimir: 1521-9437
ISSN En Línea: 1940-4344

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International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushr.v6.i2.70
8 pages

Extracellular Polysaccharide Production by Culinary-Medicinal Shiitake Mushroom Lentinus edodes (Berk.) Singer and Pleurotus (Fr.) P. Karst. Species Depending on Carbon and Nitrogen Source

Vladimir I. Elisashvili
Animal Husbandry and Feed Production Institute of Agricultural University of Georgia, 240 David Agmashenebeli alley, 0159 Tbilisi, Georgia
Kok- Kheng Tan
MycoBiotech Pte Ltd 12 Science Park Drive # 04-01 The Mendel- Singapore Science Park 1 118 225, Singapore
David Chichua
Institute of Biochemistry and Biotechnology, Academy of Science of Georgia, Agmashenebeli Alley 10 km, 380059 Tbilisi, Georgia
Eva Kachlishvili
The Agricultural University of Georgia, University Campus at Digomi, Tbilisi, Georgia

SINOPSIS

The effects of different carbon and nitrogen sources on culinary—medicinal shiitake mushroom Lentinus edodes and Pleurotus species growth and polysaccharide production in submerged cultivation has been investigated. Maximal biomass and extracellular polysaccharide (EPS) production was achieved when sodium gluconate or glucose was used as the only carbon source and peptone or corn steep liquor as the nitrogen source. The cultivation process in shake flasks could be successfully reproduced in a laboratory bioreactor.


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The Growing Effect of Vineyard and Winery Wastes on the Production of Mycelia and Fruit Bodies of Edible and Medicinal Fungi
International Journal of Medicinal Mushrooms, Vol.7, 2005, issue 3
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