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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Structure and Antitumor Activity of 1,3-b-Glucan from Cultivated Fruit Bodies of Culinary–Medicinal Mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)

Volumen 5, Edición 3, 2003, 14 pages
DOI: 10.1615/InterJMedicMush.v5.i3.30
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SINOPSIS

Hypsizygus marmoreus is an edible mushroom widely cultured in Japan. Polysaccharide fractions were prepared from the cultured H. marmoreus by repeated extraction with hot water (HmHWE), cold NaOH, and then hot NaOH. The residue was further treated with NaClO and prepared extract (HmCHAE) and residue (HmCHAR). The cold NaOH extract was further separated into water-soluble (HmCAEE) and -insoluble (HmCAER) fractions. The hot NaOH extract was also separated into water-soluble (HmHAEE) and -insoluble (HmHAER) fractions. Cold and hot NaOH extracts showed antitumor activity to the solid form of Sarcoma 180 in ICR mice. By chemical, enzymic, and NMR analyses, HmCAEE and HmHAEE contained significant amounts of 6-branched 1,3-b-glucan. In addition to 6-branched 1,3-b-glucan, NaOH extracted, water-insoluble fraction contained 1,3-a-glucan. Purified 1,3-a-glucan did not show antitumor activity. These facts strongly suggested that b-glucans but not a-glucans show antitumor activity in H. marmoreus.

CITADO POR
  1. Ishibashi Ken-ichi, Miura Noriko N., Adachi Yoshiyuki, Tamura Hiroshi, Tanaka Shigenori, Ohno Naohito, The solubilization and biological activities ofAspergillusβ-(1→3)-d-glucan, FEMS Immunology & Medical Microbiology, 42, 2, 2004. Crossref

  2. Yoshino K., Nishimura M., Watanabe A., Saito S., Sano M., Preventive Effects of Edible Mushroom (Hypsizigus marmoreus) on Mouse Type IV Allergy: Fluctuations of Cytokine Levels and Antioxidant Activities in Mouse Sera, Journal of Food Science, 73, 3, 2008. Crossref

  3. Akavia E., Beharav A., Wasser S.P., Nevo E., Disposal of agro-industrial by-products by organic cultivation of the culinary and medicinal mushroom Hypsizygus marmoreus, Waste Management, 29, 5, 2009. Crossref

  4. Tsai Pei-Feng, Ma Chia-Yu, Effect of a glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow on growth and differentiation of human leukemic U937 cells, Food and Chemical Toxicology, 62, 2013. Crossref

  5. Zhang Jinjing, Chen Hui, Chen Mingjie, Wang Hong, Song Xiaoxia, Feng Zhiyong, Construction and application of a gene silencing system using a dual promoter silencing vector inHypsizygus marmoreus, Journal of Basic Microbiology, 57, 1, 2017. Crossref

  6. Mleczek Mirosław, Siwulski Marek, Rzymski Piotr, Budka Anna, Kalač Pavel, Jasińska Agnieszka, Gąsecka Monika, Budzyńska Sylwia, Niedzielski Przemysław, Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation, Scientia Horticulturae, 236, 2018. Crossref

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