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International Journal of Medicinal Mushrooms

Publicado 12 números por año

ISSN Imprimir: 1521-9437

ISSN En Línea: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Some Biologically Active Substances from Medicinal Mushroom Ganoderma lucidum (W. Curt.:Fr.) P. Karst. (Aphyllophoromycetideae)

Volumen 5, Edición 3, 2003, 6 pages
DOI: 10.1615/InterJMedicMush.v5.i3.80
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SINOPSIS

The production of biomass, endo- and exopolysaccharides, lipids, protein, polyphenols, and amino and fatty acids of Ganoderma lucidum strains on different nutrient media was investigated. It was demonstrated that the content of endo- and exopolysaccharides was higher on beer wort medium than on glucose–peptone medium. Lactose, starch, cellulose, glucose, and xylose are good carbon sources for the biosynthesis of biomass and endopolysaccharides of G. lucidum strains.

CITADO POR
  1. Wu Xiaojun Jeffrey, Hansen Conly, Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture, Journal of Food Science, 71, 6, 2006. Crossref

  2. Siwulski Marek, Sobieralski Krzysztof, Golak-Siwulska Iwona, Sokół Sławomir, Sękara Agnieszka, Ganoderma lucidum (Curt.: Fr.) Karst. – health-promoting properties. A review, Herba Polonica, 61, 3, 2015. Crossref

  3. Bhardwaj Anuja, Misra Kshipra, Ganoderma sp.: The Royal Mushroom for High-Altitude Ailments, in Management of High Altitude Pathophysiology, 2018. Crossref

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