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Chen Xing
Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China
Articles:
Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) - Vol. 17 '2015 - International Journal of Medicinal Mushrooms