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Hydrobiological Journal
SJR: 0.227 SNIP: 0.901 CiteScore™: 0.5

ISSN Imprimer: 0018-8166
ISSN En ligne: 1943-5991

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Hydrobiological Journal

DOI: 10.1615/HydrobJ.v39.i6.70
9 pages

Comparative characteristics of the functional state of liver in carps cultivated in heated water and ponds

N. B. Yesipova
Dnipropetrovs’k National University, Dnipropetrovs’k, National Agricultural University, Kiev, Ukraine
N. Yu. Yevtushenko
National University of Life and Environmental Sciences of Ukraine


The contents of glycogen, fat and proteins in liver of carps cultivated in heated water differed noticeable from corresponding values in carps cultivated in ponds without heating. Thus, it was found that glycogen stores reduced, fat accumulated, and protein metabolism was impaired in liver of fish which grew during summer in floating net pens (FNP). These changes were reflected negatively in functional activity of liver and growth of "warm-water" fishes.

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