Abonnement à la biblothèque: Guest
International Journal of Medicinal Mushrooms

Publication de 12  numéros par an

ISSN Imprimer: 1521-9437

ISSN En ligne: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Evaluation of Mycelial Nutrients, Bioactive Compounds, and Antioxidants of Five Himalayan Entomopathogenic Ascomyceteous Fungi from India

Volume 17, Numéro 7, 2015, pp. 661-669
DOI: 10.1615/IntJMedMushrooms.v17.i7.60
Get accessGet access

RÉSUMÉ

In this study, using standard methods, mycelial nutrients, bioactive compounds, and antioxidants were analyzed for the first time for five fungal species: Isaria sinclairii (Berk.) Lloyd, I. tenuipes Peck, I. japonica Yasuda, I. farinosa (Holmsk) Fr. and Cordyceps tuberculata (Lebert) Maire. All of these species were low in fat content and rich in protein, fiber, ash, and carbohydrates. Mineral elements (Fe, Mg, Cu, Mn, and Ca) were detected in appreciable amounts. All three types of fatty acids (saturated, monounsaturated, and polyunsaturated) as well as bioactive compounds (ascorbic acid, β-carotene, lycopene, phenolic compounds, and polysaccharides) were detected for each species. The investigated species showed high ferric-reducing antioxidant power as well as 2,2-diphenyl-1-picryl-hydrazyl radical scavenging activity. Although differences were observed in the values of each species, each species showed richness in one or more components.

CITÉ PAR
  1. Kumar Sharma Sapan, Gautam Nandini, Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas, Scientific Reports, 7, 1, 2017. Crossref

  2. Shah Nirali, Marathe Sandesh J., Croce Della, Ciardi Marco, Longo Vincezo, Juilus Arvay, Shamekh Salem, An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation, Archives of Microbiology, 204, 1, 2022. Crossref

1561 Vues d'articles 34 Téléchargements d'articles Métrique
1561 VUES 34 TÉLÉCHARGEMENTS 2 Crossref CITATIONS Google
Scholar
CITATIONS

Articles avec un contenu similaire:

Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 1
Ashu Gulati, Robin Joshi, Narender Singh Atri, Arvind Gulati, Sapan Kumar Sharma
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms International Journal of Medicinal Mushrooms, Vol.16, 2014, issue 3
Nachshol Cohen, Jacob Cohen, Yu-Hsuan Li, Solomon P. Wasser, Jeng-Leun Mau, Yi-Chi Yang, Hui-Tzu Yu, Mikheil D. Asatiani, Vinay K. Varshney
Evaluation of Nutritional, Nutraceutical, and Antioxidant Composition of Eight Wild Culinary Mushrooms (Higher Basidiomycetes) from the Northwest Himalayas International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 6
Nandini Gautam, Sapan Kumar Sharma
Screening of Bioactive Compounds of Medicinal Mushrooms Collected on Tunisian Territory International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 2
Samira Aschi-Smiti, Ayda Khadhri, Chedia Aouadhi
Mycochemical Screening and Study of Medicinal Properties of Two Amanita Species (Agaricomycetes) from Pakistan International Journal of Medicinal Mushrooms, Vol.23, 2021, issue 5
Muhammad Imran, Muniba Shafique, Abdul Rehman Niazi, Hira Naz
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections Prix et politiques d'abonnement Begell House Contactez-nous Language English 中文 Русский Português German French Spain