Abonnement à la biblothèque: Guest
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections
International Journal of Medicinal Mushrooms
Facteur d'impact: 1.423 Facteur d'impact sur 5 ans: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

DOI: 10.1615/IntJMedMushrooms.v18.i11.50
pages 999-1009

Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

Rao-Chi Chien
Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, R.O.C.; National Chung Hsing University/University of California Davis Plant and Food Biotechnology Center, National Chung Hsing University, Taichung, Taiwan, R.O.C.; Agricultural Biotechnology Center, National Chung Hsing University/University of California Davis Plant and Food Biotechnology Center, Taiwan, R.O.C.
Lan-Min Lin
Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Yuan-Hua Chang
Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Yu-Chieh Lin
Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, R.O.C
Pei-Hsuan Wu
Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Mikheil D. Asatiani
Animal Husbandry and Feed Production Institute Agricultural University of Georgia, 240 David Agmashenebeli Alley, 0159 Tbilisi, Georgia
Sophie-Gabrielle Wasser
Department of Evolutionary and Environmental Biology and Institute of Evolution, Faculty of Natural Sciences, University of Haifa, Mount Carmel, Haifa, Israel
Maxim Krakhmalnyi
Institute of Evolution and Department of Evolutionary & Environmental Biology, Faculty of Natural Sciences, University of Haifa, Mt. Carmel, Haifa, Israel
Abed Agbarya
Oncology Department, Rambam Health Care Campus, Bnai Zion Medical Center, Haifa, Israel
Solomon P. Wasser
International Centre for Biotechnology and Biodiversity of Fungi Institute of Evolution and Faculty of Natural Sciences University of Haifa, Mt. Carmel, Haifa 31905, Israel
Jeng-Leun Mau
Department of Food Science and Biotechnology National Chung-Hsing University 250 Kuokuang Road, Taichung 40227, Taiwan, ROC

RÉSUMÉ

This research shows the phenolic composition and anti-inflammation properties of fruiting bodies and mycelia of 15 strains of 12 species of higher Basidiomycetes medicinal mushrooms. In this research, 15 extracts were prepared and their effects on inflammation-related mediators in RAW 264.7 cells were evaluated. In the extracts, amounts of total phenols ranged from 8.47 to 70.32 gallic acid equivalents mg/g and amounts of flavonoids ranged from 0.13 to 15.21 rutin equivalents mg/g. The production of nitric oxide, tumor necrosis factor-α, and interleukin-6 was decreased at different levels by these extracts, whereas the production of interleukin-10 was increased by 6 of the extracts. Overall, Cordyceps militaris fruiting bodies, Grifola frondosa fruiting bodies, and Ophiocordyceps sinensis mycelia might be used to ameliorate inflammatory responses.


Articles with similar content:

Anti-Inflammatory Effects of Extracts from the Medicinal Mushrooms Hypsizygus marmoreus and Pleurotus eryngii (Agaricomycetes)
International Journal of Medicinal Mushrooms, Vol.18, 2016, issue 6
Jeng-Leun Mau, Yi-Chi Yang, Eric Icheng Lai, Rao-Chi Chien
Effects of Comb Tooth Cap Medicinal Mushroom, Hericium ramosum (Higher Basidiomycetes) Mycelia on DPPH Radical Scavenging Activity and Nerve Growth Factor Synthesis
International Journal of Medicinal Mushrooms, Vol.17, 2015, issue 4
Yoshihiro Sekino, Takafumi Nakano, Yasuhiro Komatsu, Keiichi Irie, Kohei Suruga, Makoto Yoneyama, Kenichi Mishima, Koichi Matsuo, Kazunari Kadokura
Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 8
Jasenka Piljac-Zegarac, Vlatka Petravić-Tominac, Senka Djakovic, Vesna Zechner-Krpan, Sinisa Srecec, Aleksandra Vojvodic Cebin, Omoanghe S. Isikhuemhen
Antioxidant and Cytotoxic Activities of Ethanolic Extracts and Isolated Fractions of Species of the Genus Phellinus Quél. (Aphyllophoromycetideae)
International Journal of Medicinal Mushrooms, Vol.13, 2011, issue 2
Yanfang Liu, Yan Yang, Libin Ye, Jing-Song Zhang, Jinxia Hu, Na Feng, Hui Chen, Qingjiu Tang
Antimelanogenesis and Anti-Inflammatory Activity of Selected Culinary-Medicinal Mushrooms
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 2
Yee Shin Tan, Hazwani Mat Saad, Kae Shin Sim