Abonnement à la biblothèque: Guest
Portail numérique Bibliothèque numérique eBooks Revues Références et comptes rendus Collections
International Journal of Medicinal Mushrooms
Facteur d'impact: 1.211 Facteur d'impact sur 5 ans: 1.394 SJR: 0.433 SNIP: 0.661 CiteScore™: 1.38

ISSN Imprimer: 1521-9437
ISSN En ligne: 1940-4344

Volumes:
Volume 21, 2019 Volume 20, 2018 Volume 19, 2017 Volume 18, 2016 Volume 17, 2015 Volume 16, 2014 Volume 15, 2013 Volume 14, 2012 Volume 13, 2011 Volume 12, 2010 Volume 11, 2009 Volume 10, 2008 Volume 9, 2007 Volume 8, 2006 Volume 7, 2005 Volume 6, 2004 Volume 5, 2003 Volume 4, 2002 Volume 3, 2001 Volume 2, 2000 Volume 1, 1999

International Journal of Medicinal Mushrooms

Acheter le numéro $145.00 Volume 20, 2018 Numéro 3

DOI: 10.1615/IntJMedMushrooms.v20.i3

Table des matières:

In Vitro Evaluation of the Antiviral Activity of Some Mushrooms from Turkey
Hasan Hüseyin Doğan, Sami Karagöz, Rüstem Duman
pages 201-212
DOI: 10.1615/IntJMedMushrooms.2018025468
Hepatoprotective Effect of Auricularia delicata (Agaricomycetes) from India in Rats: Biochemical and Histopathological Studies and Antimicrobial Activity
Sujata Devi Wangkheirakpam, Devi Datt Joshi, Geeta Devi Leishangthem, Dipak Biswas, Lokesh Deb
pages 213-225
DOI: 10.1615/IntJMedMushrooms.2018025886
ITS1/5.8S/ITS2, a Good Marker for Initial Classification of Shiitake Culinary-Medicinal Lentinus edodes (Agaricomycetes) Strains in China
Xiao-Xia Song, Yan Zhao, Chun-Yan Song, Chuan-hua Li, Ying Song, Ming-Jie Chen, Da-Peng Bao, Qi Tan
pages 227-242
DOI: 10.1615/IntJMedMushrooms.2018025883
Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
Aleksandra Sknepnek, Milena Pantić, Danka Matijašević, Dunja Miletić, Steva Lević, Viktor Nedović, Miomir Niksic
pages 243-258
DOI: 10.1615/IntJMedMushrooms.2018025833
Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes)
Tatiane Brugnari, Pedro Henrique Alves da Silva, Alex Graça Contato, Fabíola Dorneles Inácio, Mariene Marques Nolli, Camila Gabriel Kato, Rosane Marina Peralta, Cristina Giatti Marques de Souza
pages 259-270
DOI: 10.1615/IntJMedMushrooms.2018025815
Improvement of Nutritional and Bioactive Compound Production by Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes), by Spraying Growth Regulators
Minhthuan Vi, Xueqin Yang, Xianlu Zeng, Rui'an Chen, Li-qiong Guo, Jun-fang Lin, Qianyun He, Qianwang Zheng, Tao Wei
pages 271-281
DOI: 10.1615/IntJMedMushrooms.2018025876
Antiatherogenic Potential of Extracts from the Gray Oyster Medicinal Mushroom, Pleurotus pulmonarius (Agaricomycetes), In Vitro
Mohamad Hamdi Zainal Abidin, Noorlidah Abdullah, Nurhayati Zainal Abidin
pages 283-290
DOI: 10.1615/IntJMedMushrooms.2018025821
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings
Rosina Cabrera, Damian López-Peña, Ali Asaff, Martín Esqueda, Elisa M. Valenzuela-Soto
pages 291-303
DOI: 10.1615/IntJMedMushrooms.2018025816
The 9th International Medicinal Mushrooms Conference (IMMC9), September 24–28, 2017, Palermo, Italy
Maria Letizia Gargano, Giuseppe Venturella
pages 305-309
DOI: 10.1615/IntJMedMushrooms.2018025991